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Publisher: Wiley-Blackwell

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Volume 29, Number 6, December 2006

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EFFECT OF CaCl2 AND CONVECTIVE-OSMOTIC DRYING ON TEXTURE AND PREFERENCE OF APPLE
pp. 583-595(13)
Authors: OCHOA-MARTÍNEZ, L.A.; GARCÍA-QUINTERO, M.; MORALES-CASTRO, J.; GALLEGOS-INFANTE, A.; MARTÍNEZ-SÁNCHEZ, C.E.; HERMAN-LARA, E.

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EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE
pp. 596-606(11)
Authors: ROSS, CAROLYN F.; PECKA, KRISTIN; WELLER, KAREN

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MEASUREMENT OF FIRMNESS OF STIRRED YOGURT IN ROUTINE QUALITY CONTROL
pp. 628-642(15)
Authors: ARES, GASTÓN; PAROLI, CAROLINA; HARTE, FEDERICO

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