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Publisher: Wiley-Blackwell

Volume 29, Number 5, October 2006

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EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES
pp. 445-457(13)
Authors: NUNN, MONIQUE D.; GIRAUD, DAVID W.; PARKHURST, ANNE M.; HAMOUZ, FAYRENE L.; DRISKELL, JUDY A.

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DETECTION OF SALMONELLA TYPHIMURIUM IN OYSTERS BY PCR AND MOLECULAR HYBRIDIZATION
pp. 458-469(12)
Authors: CORRÊA, A.A.; TOSO, J.; ALBARNAZ, J.D.; SIMÕES, C.M.O.; BARARDI, C.R.M.

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CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793)
pp. 470-478(9)
Authors: TURAN, HÜLYA; KAYA, YALÇIN; ERKOYUNCU, İBRAHİM; SÖNMEZ, GÜLŞAH

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RADIO FREQUENCY PULSE APPLICATION FOR HEATING UNIFORMITY IN POSTHARVEST CODLING MOTH (LEPIDOPTERA: TORTRICIDAE) CONTROL OF FRESH APPLES (MALUS DOMESTICA BORKH.)
pp. 492-504(13)
Authors: HANSEN, J.D.; DRAKE, S.R.; WATKINS, M.A.; HEIDT, M.L.; ANDERSON, P.A.; TANG, J.

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DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES
pp. 505-530(26)
Authors: JULIANO, PABLO; LI, BIANSHENG; CLARK, STEPHANIE; MATHEWS, JASON W.; DUNNE, PATRICK C.; BARBOSA-CÁNOVAS, GUSTAVO V.

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DNA ANALYSIS FOR IDENTIFICATION OF FOOD-ASSOCIATED FOREIGN SUBSTANCES
pp. 531-542(12)
Authors: IIJIMA, KAZUMARU; SUZUKI, KOJI; OZAKI, KAZUTAKA; KURIYAMA, HIDETOSHI; KITAGAWA, YASUSHI; YAMASHITA, HIROSHI

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SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY
pp. 543-551(9)
Authors: SITHOLE, RHODA; MCDANIEL, MINA RAE; GODDIK, LISBETH MEUNIER

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