Journal of Food Quality

MEASUREMENT OF CESIUM-137 IN FOODSTUFFS
pp. 295-304(10)
Authors: SALIH, F.M.; PILLAY, A.E.; JAYASEKARA, K.

OPTIMIZATION OF SPRAY DRYING CONDITIONS FOR PRODUCTION OF BIFIDUS MILK POWDER FROM COW MILK
pp. 305-318(14)
Authors: SELVAMUTHUKUMARAN, M.; SHUKLA, SHIV SHANKAR

PREDICTING SENSORY ATTRIBUTE INTENSITIES AND CONSUMER ACCEPTANCE OF STORED ROASTED PEANUTS USING INSTRUMENTAL MEASUREMENTS
pp. 319-338(20)
Authors: LEE, C.M.; RESURRECCION, A.V.A.

CLASSIFICATION OF CHINESE RICE WINE WITH DIFFERENT MARKED AGES BASED ON NEAR INFRARED SPECTROSCOPY
pp. 339-352(14)
Authors: YU, HAIYAN; YING, YIBIN; FU, XIAPING; LU, HUISHAN

INFLUENCE OF POSTHARVEST RIPENING ON CHANGES IN QUALITY AND VOLATILE COMPOUNDS OF “GOLDEN ORANGE” AND “GOLDEN LASA” SCAB-RESISTANT APPLE CULTIVARS
pp. 353-373(21)
Authors: RIZZOLO, ANNA; GRASSI, MAURIZIO; ZERBINI, PAOLA ECCHER

DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A FROM RICOTTA CHEESE BY CELL CULTURE
pp. 374-382(9)
Authors: NORMANNO, G.; DAMBROSIO, A.; QUAGLIA, N.C.; LORUSSO, V.; MERICO, A.; GERMINARIO, G.L.; ABENANTE, R.P.; NARCISI, D.; FIRINU, A.; CELANO, G.V.

TOTAL AND SOLUBLE DIETARY FIBER VARIATION IN CYAMOPSIS TETRAGONOLOBA (L.) TAUB. (GUAR) GENOTYPES
pp. 383-391(9)
Authors: KAYS, SANDRA E.; MORRIS, J.B.; KIM, YOOKYUNG

ACOUSTIC IMPULSE RESPONSE FOR MEASURING THE FIRMNESS OF MANDARIN DURING STORAGE
pp. 392-404(13)
Authors: WANG, JUN; GÓMEZ, ANTIHUS HERNÁNDEZ; PEREIRA, ANNIA GARCIA

CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY
pp. 405-418(14)
Authors: MEYER, STEFAN; RAJENDRAM, VIJAYA S.; POVEY, MALCOLM J.W.

PHYSICAL AND SENSORY CHARACTERISTICS OF FRIED COWPEA (VIGNA UNGUICULATA L. WALP) PASTE FORMULATED WITH SOY FLOUR AND EDIBLE COATINGS
pp. 419-430(12)
Authors: HUSE, H.L.; HUNG, Y.-C.; MCWATTERS, K.H.

BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP
pp. 431-441(11)
Authors: SILIANI, SILVIA; MATTEI, ALISSA; INNOCENTI, LUCA BENEVIERI; ZANONI, BRUNO