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Publisher: Wiley-Blackwell

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Volume 29, Number 4, August 2006

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MEASUREMENT OF CESIUM-137 IN FOODSTUFFS
pp. 295-304(10)
Authors: SALIH, F.M.; PILLAY, A.E.; JAYASEKARA, K.

OPTIMIZATION OF SPRAY DRYING CONDITIONS FOR PRODUCTION OF BIFIDUS MILK POWDER FROM COW MILK
pp. 305-318(14)
Authors: SELVAMUTHUKUMARAN, M.; SHUKLA, SHIV SHANKAR

CLASSIFICATION OF CHINESE RICE WINE WITH DIFFERENT MARKED AGES BASED ON NEAR INFRARED SPECTROSCOPY
pp. 339-352(14)
Authors: YU, HAIYAN; YING, YIBIN; FU, XIAPING; LU, HUISHAN

DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A FROM RICOTTA CHEESE BY CELL CULTURE
pp. 374-382(9)
Authors: NORMANNO, G.; DAMBROSIO, A.; QUAGLIA, N.C.; LORUSSO, V.; MERICO, A.; GERMINARIO, G.L.; ABENANTE, R.P.; NARCISI, D.; FIRINU, A.; CELANO, G.V.

TOTAL AND SOLUBLE DIETARY FIBER VARIATION IN CYAMOPSIS TETRAGONOLOBA (L.) TAUB. (GUAR) GENOTYPES
pp. 383-391(9)
Authors: KAYS, SANDRA E.; MORRIS, J.B.; KIM, YOOKYUNG

ACOUSTIC IMPULSE RESPONSE FOR MEASURING THE FIRMNESS OF MANDARIN DURING STORAGE
pp. 392-404(13)
Authors: WANG, JUN; GÓMEZ, ANTIHUS HERNÁNDEZ; PEREIRA, ANNIA GARCIA

CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY
pp. 405-418(14)
Authors: MEYER, STEFAN; RAJENDRAM, VIJAYA S.; POVEY, MALCOLM J.W.

BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP
pp. 431-441(11)
Authors: SILIANI, SILVIA; MATTEI, ALISSA; INNOCENTI, LUCA BENEVIERI; ZANONI, BRUNO

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