Journal of Food Quality

EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY
pp. 203-215(13)
Authors: CASTRO, INAR A.; MOTIZUKI, MIRIAM; MURAI, HÉLCIO; CHIU, MING C.; SILVA, RUI S.S.F.

USE OF CLARIFYING AGENTS AND ULTRA FILTER TO DECREASE FUMARIC ACID, HMF AND INCREASE CLARITY OF APPLE JUICE
pp. 216-228(13)
Authors: TULEK, YAHYA; YILMAZ, SUKRU

EFFECTS OF CORN MEAL, VITAL WHEAT GLUTEN, HIGH AMYLOSE STARCH AND EXTRUSION PARAMETERS ON TECHNOLOGICAL PROPERTIES OF WHEAT-BASED EXTRUDED BREADING
pp. 229-251(23)
Authors: ACIOLI-MOURA, RICARDO; CHANG, YOON KIL

HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb
pp. 252-265(14)
Authors: DEMİREZEN, DILEK; AKSOY, AHMET

THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS
pp. 266-281(16)
Authors: MOHAMED, ABDELLATIF A.; GORDON, SHERALD H.; CARRIERE, CRAIG J.; KIM, SANGHOON

VARIATION AND RELATIONSHIPS AMONG SOME NUTRITIONAL TRAITS IN SICILIAN GENOTYPES OF CHICKPEA (CICER ARIETINUM L.)
pp. 282-293(12)
Authors: PATANÈ, CRISTINA