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Publisher: Wiley-Blackwell

Volume 29, Number 3, June 2006

EFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY
pp. 203-215(13)
Authors: CASTRO, INAR A.; MOTIZUKI, MIRIAM; MURAI, HÉLCIO; CHIU, MING C.; SILVA, RUI S.S.F.

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THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS
pp. 266-281(16)
Authors: MOHAMED, ABDELLATIF A.; GORDON, SHERALD H.; CARRIERE, CRAIG J.; KIM, SANGHOON

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