Journal of Food Quality

MODELING THE SENSORY QUALITIES OF PROCESSED APPLES AFTER CONTROLLED ATMOSPHERE STORAGE AND FROZEN STORAGE
pp. 109-125(17)
Authors: SANFORD, KATHERINE A.; MCRAE, KENNETH B.; SCHURMAN, NATALIE A.

DETERMINATION OF AFLATOXIN CONTAMINATION IN OLIVES BY IMMUNOAFFINITY COLUMN USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
pp. 126-138(13)
Author: BIRCAN, CAVIT

EFFECT OF STORAGE PERIOD AND EXPOSURE CONDITIONS ON THE QUALITY OF BOSANA EXTRA-VIRGIN OLIVE OIL
pp. 139-150(12)
Authors: VACCA, VINCENZO; CARO, ALESSANDRA DEL; POIANA, MARCO; PIGA, ANTONIO

QUALITY ATTRIBUTES OF CANADIAN HARD WHITE SPRING WHEAT
pp. 151-170(20)
Authors: AMBALAMAATIL, SUMATHI; LUKOW, ODEAN M.; MALCOLMSON, LINDA J.

GELLING AND COLOR PROPERTIES OF OSTRICH (STRUTHIO CAMELUS) EGG WHITE
pp. 171-183(13)
Authors: FERNÁNDEZ-LÓPEZ, JUANA; MARTÍNEZ, ALICIA; FERNÁNDEZ-GINÉS, JOSE MARÍA; SAYAS-BARBERÁ, ESTRELLA; SENDRA, ESTHER; PÉREZ-ALVAREZ, JOSÉ ANGEL

EFFECT OF 1-METHYLCYCLOPROPENE ON AROMA COMPOUNDS IN “BIG TOP” NECTARINES AFTER SHELF LIFE
pp. 184-202(19)
Authors: RIZZOLO, ANNA; ZERBINI, PAOLA ECCHER; GRASSI, MAURIZIO; CAMBIAGHI, PAOLA; BIANCHI, GIULIA