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Publisher: Wiley-Blackwell

Volume 29, Number 2, April 2006

MODELING THE SENSORY QUALITIES OF PROCESSED APPLES AFTER CONTROLLED ATMOSPHERE STORAGE AND FROZEN STORAGE
pp. 109-125(17)
Authors: SANFORD, KATHERINE A.; MCRAE, KENNETH B.; SCHURMAN, NATALIE A.

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EFFECT OF STORAGE PERIOD AND EXPOSURE CONDITIONS ON THE QUALITY OF BOSANA EXTRA-VIRGIN OLIVE OIL
pp. 139-150(12)
Authors: VACCA, VINCENZO; CARO, ALESSANDRA DEL; POIANA, MARCO; PIGA, ANTONIO

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QUALITY ATTRIBUTES OF CANADIAN HARD WHITE SPRING WHEAT
pp. 151-170(20)
Authors: AMBALAMAATIL, SUMATHI; LUKOW, ODEAN M.; MALCOLMSON, LINDA J.

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GELLING AND COLOR PROPERTIES OF OSTRICH (STRUTHIO CAMELUS) EGG WHITE
pp. 171-183(13)
Authors: FERNÁNDEZ-LÓPEZ, JUANA; MARTÍNEZ, ALICIA; FERNÁNDEZ-GINÉS, JOSE MARÍA; SAYAS-BARBERÁ, ESTRELLA; SENDRA, ESTHER; PÉREZ-ALVAREZ, JOSÉ ANGEL

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EFFECT OF 1-METHYLCYCLOPROPENE ON AROMA COMPOUNDS IN “BIG TOP” NECTARINES AFTER SHELF LIFE
pp. 184-202(19)
Authors: RIZZOLO, ANNA; ZERBINI, PAOLA ECCHER; GRASSI, MAURIZIO; CAMBIAGHI, PAOLA; BIANCHI, GIULIA

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