Journal of Food Quality

COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD-2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY SACCHAROMYCES DURING WINE FERMENTATIONS
pp. 1-15(15)
Authors: BOHLSCHEID, JEFFRI C.; WANG, XIAO-DONG; MATTINSON, D. SCOTT; EDWARDS, CHARLES G.

EFFECTS OF VARIETY AND GROWTH SEASON ON THE ORGANOLEPTIC AND NUTRITIONAL QUALITY OF HYDROPONICALLY GROWN TOMATO
pp. 16-37(22)
Authors: ANZA, MIKEL; RIGA, PATRICK; GARBISU, CARLOS

RAPID HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETECTION OF FUROSINE (ε-N-2-FUROYLMETHYL-L-LYSINE) IN YOGURT AND CHEESE MARKETED IN TURKEY
pp. 38-46(9)
Authors: TOKUŞOĞLU, ÖZLEM; AKALIN, A. SİBEL; UNAL, KEMAL

SENSORY EVALUATION OF HOME DRIED FRUIT PREPARED USING TREATMENTS THAT ENHANCE DESTRUCTION OF PATHOGENIC BACTERIA
pp. 47-64(18)
Authors: DIPERSIO, PATRICIA A.; KENDALL, PATRICIA A.; SOFOS, JOHN N.

ADDITION OF SORBITOL WITH KMnO₄ IMPROVES BROCCOLI QUALITY RETENTION IN MODIFIED ATMOSPHERE PACKAGES
pp. 65-75(11)
Authors: DeELL, J.R.; TOIVONEN, P.M.A.; CORNUT, F.; ROGER, C.; VIGNEAULT, C.

PREVALENCE OF LISTERIA MONOCYTOGENES IN SOME TURKISH FOODSTUFFS
pp. 76-86(11)
Authors: ÖKTEM, AYSEL BAYHAN; BAYRAM, GÖKTUĞ; CEYLAN, AHMET ERIŞ; YENTÜR, GÜLDEREN

FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS
pp. 87-96(10)
Authors: ANWAR, FAROOQ; BHANGER, M.I.; IQBAL, SHAHID; SULTANA, BUSHRA

PHYSICOCHEMICAL PROPERTIES OF GLUTEN-FREE PANCAKES FROM RICE AND SWEET POTATO FLOURS
pp. 97-107(11)
Authors: SHIH, F.F.; TRUONG, V.D.; DAIGLE, K.W.