Journal of Food Quality logo Blackwell Publishing logo

Publisher: Blackwell Publishing

Volume 28, Numbers 5-6, October 2005
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CHANGES IN CELL WALL NEUTRAL SUGAR COMPOSITION AND ETHYLENE EVOLUTION AS POTENTIAL INDICATORS OF WOOLLINESS IN COLD-STORED NECTARINE FRUIT
pp. 407-416(10)
Authors: MANGANARIS, GEORGE ATHANASIOS; VASILAKAKIS, MILTIADIS; DIAMANTIDIS, GRIGORIOS; MIGNANI, ILARIA

PRODUCTION OF LIQUID AND WHITE SOLID

PEKMEZ IN TURKEY
pp. 417-427(11)
Author: BATU, ALI

DEFINITION OF INTERNAL MORPHOLOGY AND STRUCTURAL CHANGES DUE TO DEHYDRATION OF RADISH (RAPHANUS SATIVUS L. CV. SUPRELLA) USING MAGNETIC RESONANCE IMAGING SPECTROSCOPY
pp. 428-438(11)
Authors: SALERNO, ANNA; PIERANDREI, FERNANDO; REA, ELVIRA; SEQUI, PAOLO; VALENTINI, MASSIMILIANO

PHYSICAL AND SENSORY CHARACTERISTICS OF NO-SUGAR-ADDED/LOW-FAT MUFFIN
pp. 439-451(13)
Authors: KHOURYIEH, HANNA A.; ARAMOUNI, FADI M.; HERALD, THOMAS J.

MEAT SPAGHETTI TENSILE STRENGTH AND EXTENSIBILITY AS INDICATORS OF THE MANUFACTURING QUALITY OF THAWED BEEF
pp. 452-466(15)
Authors: FAROUK, M.M.; ZHANG, S.X.; WALLER, J.

QUALITY EVALUATION OF COMMERCIAL FRANKFURTER BY DETERIORATION INDEX METHOD
pp. 467-478(12)
Authors: SABBAG, NORA G.; ARÍNGOLI, E. ELENA; SANTIAGO, LILIANA G.; COSTA, SILVIA C.; GONZÁLEZ, ROLANDO J.

SHELF LIFE OF HHP-PROCESSED PEACH PUREE WITH ANTIBROWNING AGENTS
pp. 479-491(13)
Authors: GUERRERO-BELTRÁN, JOSÉ A.; SWANSON, BARRY G.; BARBOSA-CÁNOVAS, GUSTAVO V.

EFFECTS OF POSTHARVEST HOT AIR TREATMENT ON THE QUALITY OF “RHAPSODY” TOMATO FRUIT
pp. 492-504(13)
Authors: SOTO-ZAMORA, GLORIA; YAHIA, ELHADI M.; BRECHT, JEFFREY K.; GARDEA, ALFONSO

STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY
pp. 505-506(2)

HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS
pp. 507-508(2)

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