Journal of Food Quality

CHANGES IN CELL WALL NEUTRAL SUGAR COMPOSITION AND ETHYLENE EVOLUTION AS POTENTIAL INDICATORS OF WOOLLINESS IN COLD-STORED NECTARINE FRUIT
pp. 407-416(10)
Authors: MANGANARIS, GEORGE ATHANASIOS; VASILAKAKIS, MILTIADIS; DIAMANTIDIS, GRIGORIOS; MIGNANI, ILARIA

PRODUCTION OF LIQUID AND WHITE SOLID

DEFINITION OF INTERNAL MORPHOLOGY AND STRUCTURAL CHANGES DUE TO DEHYDRATION OF RADISH (RAPHANUS SATIVUS L. CV. SUPRELLA) USING MAGNETIC RESONANCE IMAGING SPECTROSCOPY
pp. 428-438(11)
Authors: SALERNO, ANNA; PIERANDREI, FERNANDO; REA, ELVIRA; SEQUI, PAOLO; VALENTINI, MASSIMILIANO

PHYSICAL AND SENSORY CHARACTERISTICS OF NO-SUGAR-ADDED/LOW-FAT MUFFIN
pp. 439-451(13)
Authors: KHOURYIEH, HANNA A.; ARAMOUNI, FADI M.; HERALD, THOMAS J.

MEAT SPAGHETTI TENSILE STRENGTH AND EXTENSIBILITY AS INDICATORS OF THE MANUFACTURING QUALITY OF THAWED BEEF
pp. 452-466(15)
Authors: FAROUK, M.M.; ZHANG, S.X.; WALLER, J.

QUALITY EVALUATION OF COMMERCIAL FRANKFURTER BY DETERIORATION INDEX METHOD
pp. 467-478(12)
Authors: SABBAG, NORA G.; ARÍNGOLI, E. ELENA; SANTIAGO, LILIANA G.; COSTA, SILVIA C.; GONZÁLEZ, ROLANDO J.

SHELF LIFE OF HHP-PROCESSED PEACH PUREE WITH ANTIBROWNING AGENTS
pp. 479-491(13)
Authors: GUERRERO-BELTRÁN, JOSÉ A.; SWANSON, BARRY G.; BARBOSA-CÁNOVAS, GUSTAVO V.

EFFECTS OF POSTHARVEST HOT AIR TREATMENT ON THE QUALITY OF “RHAPSODY” TOMATO FRUIT
pp. 492-504(13)
Authors: SOTO-ZAMORA, GLORIA; YAHIA, ELHADI M.; BRECHT, JEFFREY K.; GARDEA, ALFONSO

STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY
pp. 505-506(2)

HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS
pp. 507-508(2)