Publisher: Wiley-Blackwell

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Volume 28, Numbers 5-6, October 2005

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CHANGES IN CELL WALL NEUTRAL SUGAR COMPOSITION AND ETHYLENE EVOLUTION AS POTENTIAL INDICATORS OF WOOLLINESS IN COLD-STORED NECTARINE FRUIT
pp. 407-416(10)
Authors: MANGANARIS, GEORGE ATHANASIOS; VASILAKAKIS, MILTIADIS; DIAMANTIDIS, GRIGORIOS; MIGNANI, ILARIA

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PRODUCTION OF LIQUID AND WHITE SOLID

PEKMEZ IN TURKEY

pp. 417-427(11)
Author: BATU, ALI

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DEFINITION OF INTERNAL MORPHOLOGY AND STRUCTURAL CHANGES DUE TO DEHYDRATION OF RADISH (RAPHANUS SATIVUS L. CV. SUPRELLA) USING MAGNETIC RESONANCE IMAGING SPECTROSCOPY
pp. 428-438(11)
Authors: SALERNO, ANNA; PIERANDREI, FERNANDO; REA, ELVIRA; SEQUI, PAOLO; VALENTINI, MASSIMILIANO

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PHYSICAL AND SENSORY CHARACTERISTICS OF NO-SUGAR-ADDED/LOW-FAT MUFFIN
pp. 439-451(13)
Authors: KHOURYIEH, HANNA A.; ARAMOUNI, FADI M.; HERALD, THOMAS J.

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QUALITY EVALUATION OF COMMERCIAL FRANKFURTER BY DETERIORATION INDEX METHOD
pp. 467-478(12)
Authors: SABBAG, NORA G.; ARÍNGOLI, E. ELENA; SANTIAGO, LILIANA G.; COSTA, SILVIA C.; GONZÁLEZ, ROLANDO J.

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SHELF LIFE OF HHP-PROCESSED PEACH PUREE WITH ANTIBROWNING AGENTS
pp. 479-491(13)
Authors: GUERRERO-BELTRÁN, JOSÉ A.; SWANSON, BARRY G.; BARBOSA-CÁNOVAS, GUSTAVO V.

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EFFECTS OF POSTHARVEST HOT AIR TREATMENT ON THE QUALITY OF “RHAPSODY” TOMATO FRUIT
pp. 492-504(13)
Authors: SOTO-ZAMORA, GLORIA; YAHIA, ELHADI M.; BRECHT, JEFFREY K.; GARDEA, ALFONSO

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