HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS

Source: Journal of Food Quality, Volume 28, Numbers 5-6, October 2005 , pp. 507-508(2)

Publisher: Wiley-Blackwell

Document Type: Book review

DOI: http://dx.doi.org/10.1111/j.1745-4557.2005.00030.x

Publication date: 2005-10-01

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• In this Subject: Agriculture/Food Sciences ,  Nutrition & Food

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