Journal of Food Quality

PREVALENCE AND RESISTANCE TO ANTIBIOTICS FOR AEROMONAS SPECIES ISOLATED FROM RETAIL FISH IN TURKEY
pp. 313-324(12)
Authors: YUCEL, N.; ASLIM, B.; BEYATLI, Y.

EFFECTS OF WATER STRESS ON THE PROXIMATE COMPOSITION AND MINERAL CONTENTS OF SEEDS OF TWO LUPINS (LUPINUS ALBUS AND LUPINUS MUTABILIS)
pp. 325-332(8)
Author: DE CARVALHO, ISABEL MARIA MARQUES SARAIVA

PERCEPTION OF CHEESE: A COMPARISON OF QUALITY SCORING, DESCRIPTIVE ANALYSIS AND CONSUMER RESPONSES
pp. 333-349(17)
Authors: HERSLETH, MARGRETHE; ILSENG, MARI AUSTVOLL; MARTENS, MAGNI; NÆS, TORMOD

EFFECTS OF BLANCHING METHOD ON THE QUALITY CHARACTERISTICS OF FROZEN PEAS
pp. 350-360(11)
Authors: LIN, S.; BREWER, M.S.

HOT WATER TO CONTROL CODLING MOTH IN SWEET CHERRIES: EFFICACY AND QUALITY
pp. 361-376(16)
Authors: DRAKE, S.R.; HANSEN, J.D.; ELFVING, D.C.; TANG, J.; WANG, S.

THE EFFECT OF GLASS SHAPE ON THE CONCENTRATION OF POLYPHENOLIC COMPOUNDS AND PERCEPTION OF MERLOT WINE
pp. 377-385(9)
Authors: RUSSELL, K.; ZIVANOVIC, S.; MORRIS, W.C.; PENFIELD, M.; WEISS, J.

STORAGE STABILITY AND SENSORY ANALYSIS OF UHT-PROCESSED WHEY-BANANA BEVERAGES
pp. 386-401(16)
Authors: KOFFI, ERNEST; SHEWFELT, ROBERT; WICKER, LOUISE

KOSHER FOOD PRODUCTION
pp. 402-403(2)

UNDERSTANDING AND MEASURING THE SHELF LIFE OF FOOD
pp. 403-404(2)

MODELING MICROBIAL RESPONSES IN FOOD
pp. 404-405(2)