Journal of Food Processing & Preservation

INFLUENCE OF ROOM-TEMPERATURE STORAGE-REHEATING CYCLES ON NUTRITIONAL PROPERTIES OF MAIZE MEAL PORRIDGE (PAP) USED IN THE VAAL REGION, SOUTH AFRICA
pp. 181-191(11)
Authors: DARMAN DJOULDE, R.; OLDEWAGE-THERON, W.; EGAL, A.A.; SAMUEL, F.

NEW GENERATION OF HEALTHY SNACK FOOD BY SUPERCRITICAL FLUID EXTRUSION
pp. 192-218(27)
Authors: CHO, K.Y.; RIZVI, S.S.H.

EFFECT OF POLYGODIAL ON MECHANICAL, OPTICAL AND BARRIER PROPERTIES OF CHITOSAN FILMS
pp. 219-234(16)
Authors: MORENO-OSORIO, L.; GARCIA, M.; VILLALOBOS-CARVAJAL, R.

EFFECT OF PIPER EXTRACTS ON PORK STABILITY
pp. 235-246(12)
Author: UGWUONA, FABIAN U.

PREDICTIVE MODELS FOR THE SURVIVAL OF CAMPYLOBACTER JEJUNI INOCULATED IN CHICKEN MEAT
pp. 247-264(18)
Authors: SANSALONE, LUIS PABLO; OTEIZA, JUAN MARTÍN; GIACOBONI, GABRIELA; GIANNUZZI, LEDA

STORAGE STABILITY OF FRIED CASSAVA BALLS (“AKARA-AKPU”) SUPPLEMENTED WITH MELON AND SOYABEAN FLOURS
pp. 265-274(10)
Authors: CHINMA, CHIEMELA ENYINNAYA; INGBIAN, EMMANUEL KONGO; AKPAPUNAM, MAURICE; IORWUESE, GERNAH DICK

NUMERICAL AND EXPERIMENTAL INVESTIGATION OF TEMPERATURE DISTRIBUTION INSIDE A HEATING OVEN
pp. 275-288(14)
Authors: NAVANEETHAKRISHNAN, P.; SRINIVASAN, P.S.S.; DHANDAPANI, S.

SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
pp. 289-301(13)
Authors: KHOSHGOFTARMANESH, A.H.; ROOHANI, N.; DARA, A.; KADIVAR, M.; SCHULIN, R.

EVALUATION OF MICROENCAPSULATED TURMERIC OLEORESIN FOR PRE-EXTRUSION COLORING USING RESPONSE SURFACE METHODOLOGY
pp. 302-315(14)
Authors: KSHIRSAGAR, A.C.; YENGE, V.; SARKAR, A.; ZAMRE, M.; SINGHAL, R.S.

BIOCONVERSION OF SUGAR-BEET MOLASSES INTO XANTHAN GUM
pp. 316-322(7)
Authors: Moosavi, A.; Karbassi, A.

EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)
pp. 323-334(12)
Authors: DEHGHAN-SHOAR, ZEINAB; HAMIDI-ESFAHANI, ZOHREH; ABBASI, SOLEIMAN

EFFECT OF STORAGE AND BAKING ON MINERAL CONTENTS OF FORTIFIED WHOLE WHEAT FLOUR
pp. 335-349(15)
Authors: AKHTAR, SAEED; ANJUM, F.M.; SALIM-UR-REHMAN,; SHEIKH, MUNIR A.

CORRIGENDUM
pp. 350-350(1)