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Publisher: Wiley-Blackwell

Volume 35, Number 5, 1 October 2012

Issue Information
pp. i-i(1)

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VALIDATION OF A SIMPLIFIED NUMERICAL MODEL FOR HOT‐AIR TREATMENT OF EGG SHELL SURFACE
pp. 695-700(6)
Authors: FABBRI, A.; CEVOLI, C.; GIUNCHI, A.

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INFLUENCE OF CULTURAL PRACTICES AND PACKAGING MATERIALS ON TABLE GRAPE QUALITY
pp. 701-707(7)
Authors: CONTE, A.; MASTROMATTEO, M.; ANTONACCI, D.; DEL NOBILE, M.A.

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MODELING OF DIAFILTRATION PROCESSES FOR DEMINERALIZATION OF ACID WHEY: AN EMPIRICAL APPROACH
pp. 708-714(7)
Authors: Román, A.; Vatai, Gy.; Ittzés, A.; Kovács, Z.; Czermak, P.

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EXPERIMENTAL INVESTIGATION ON NATURAL CONVECTIVE HEATING OF MILK
pp. 715-726(12)
Authors: KUMAR, M.; PRAKASH, O.; KASANA, K.S.

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AUTOMATIC IDENTIFICATION SYSTEM FOR RAW POULTRY PORTIONS
pp. 727-734(8)
Author: KHASHMAN, ADNAN

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INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS)
pp. 735-741(7)
Authors: VIDAČEK, S.; MEDIĆ, H.; MARUŠIĆ, N.; TONKOVIĆ, S.; PETRAK, T.

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TIME‐TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON (SALMO SALAR)
pp. 742-750(9)
Authors: SIMPSON, R.; ALMONACID, S.; NUÑEZ, H.; PINTO, M.; ABAKAROV, A.; TEIXEIRA, A.

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THE DRYING AND TABLETTING OF PITAYA POWDER
pp. 763-771(9)
Authors: YUSOF, Y.A.; MOHD SALLEH, F.S.; CHIN, N.L.; TALIB, R.A.

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NIXTAMALIZATION IN TWO STEPS WITH DIFFERENT CALCIUM SALTS AND THE RELATIONSHIP WITH CHEMICAL, TEXTURE AND THERMAL PROPERTIES IN MASA AND TORTILLA
pp. 772-783(12)
Authors: RUIZ‐GUTIÉRREZ, M. G.; QUINTERO‐RAMOS, A.; MELÉNDEZ‐PIZARRO, C. O.; TALAMÁS‐ABBUD, R.; BARNARD, J.; MÁRQUEZ‐MELÉNDEZ, R.; LARDIZÁBAL‐GUTIÉRREZ, D.

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MICROWAVE PRETREATMENT‐ASSISTED ETHANOL EXTRACTION OF CHLOROPHYLLS FROM SPIRULINA PLATENSIS
pp. 792-799(8)
Authors: TONG, YANG; GAO, LIJING; XIAO, GUOMIN; PAN, XIAOMEI

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RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND
pp. 800-809(10)
Authors: CANTERI, M.H.G.; SCHEER, A.P.; GINIES, C.; REICH, M.; RENARD, C.M.C.G.; WOSIACKI, G.

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INFLUENCE OF CULTIVAR AND PROCESS CONDITIONS ON CRISPNESS OF OSMO‐AIR‐DRIED APPLE CHIPS
pp. 810-820(11)
Authors: GOBBI, SERENA; FARRIS, STEFANO; LIMBO, SARA; TORREGGIANI, DANILA

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