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Publisher: Wiley-Blackwell

Volume 35, Number 4, 1 August 2012

Issue Information
pp. i-i(1)

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EXTENDING THE SHELF LIFE OF FRESH‐CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING
pp. 505-521(17)
Authors: XING, YAGE; LI, XIHONG; XU, QINGLIAN; YUN, JUAN; LU, YAQING

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DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY‐DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L.
pp. 522-542(21)
Authors: IDHAM, ZUHAILI; MUHAMAD, IDA IDAYU; SARMIDI, MOHD ROJI

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EFFECT OF PRETREATMENTS ON PERFORMANCE OF SCREW PRESSING FOR FLAXSEED
pp. 543-556(14)
Authors: SINGH, K.K.; JHAMB, S.A.; KUMAR, R.

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DEVELOPMENT AND OPTIMIZATION OF A DRINK UTILIZING CITRUS (CITRUS UNSHIU) PEEL EXTRACT
pp. 557-571(15)
Authors: KIM, JONG KOOK; BAIK, MOO YEOL; HAHM, YOUNG TAE; KIM, BYUNG YONG

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PECTIN‐BASED EDIBLE COATING FOR SHELF‐LIFE EXTENSION OF ATAULFO MANGO
pp. 572-600(29)
Authors: MOALEMIYAN, MITRA; RAMASWAMY, HOSAHALLI S.; MAFTOONAZAD, NEDA

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A MULTISTEP OPTIMIZATION APPROACH FOR THE PRODUCTION OF HEALTHFUL PASTA BASED ON NONCONVENTIONAL FLOURS
pp. 601-621(21)
Authors: MASTROMATTEO, M.; CHILLO, S.; CIVICA, V.; IANNETTI, M.; SURIANO, N.; DEL NOBILE, M.A.

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TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT
pp. 622-656(35)
Authors: MAI, NGA THI TUYET; MARGEIRSSON, BJÖRN; MARGEIRSSON, SVEINN; BOGASON, SIGURDUR GRÉTAR; SIGURGÍSLADÓTTIR, SJÖFN; ARASON, SIGURJÓN

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ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS
pp. 657-676(20)
Authors: POÇAS, MARIA F.; OLIVEIRA, JORGE C.; BRANDSCH, RAINER; HOGG, TIMOTHY

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