Journal of Food Process Engineering

Issue Information
pp. i-i(1)

OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS (<i>PUNICA GRANATUM</i> L.): EFFECT OF FREEZING PRE-TREATMENT
pp. 335-354(20)
Authors: BCHIR, BRAHIM; BESBES, SOUHAIL; ATTIA, HAMADI; BLECKER, CHRISTOPHE

APPLICATION OF THE RESPONSE SURFACE ANALYSIS METHOD TO THE STUDY OF SALT AND WATER PROFILES IN GOAT'S CHEESE SALTED IN LAYERS
pp. 355-369(15)
Authors: SANTAPAOLA, J.; ANDRÉS, A.; MALDONADO, S.; FERNÁNDEZ, M.

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES
pp. 370-390(21)
Authors: XIAO, H.-W.; YAO, X.-D.; LIN, H.; YANG, W.-X.; MENG, J.-S.; GAO, Z.-J.

POLYPHENOLOXIDASE DEACTIVATION IN JUICE FROM “CAMPBELL EARLY“ GRAPES BY HEATING UNDER VACUUM PRESSURE
pp. 391-402(12)
Authors: GHAFOOR, KASHIF; CHOI, YONG HEE

CLARIFICATION OF ORANGE JUICE USING CERAMIC MEMBRANE AND EVALUATION OF FOULING MECHANISM
pp. 403-423(21)
Authors: NANDI, B.K.; DAS, B.; UPPALURI, R.

COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE
pp. 424-436(13)
Authors: MIRSAEEDGHAZI, HOSSEIN; MOUSAVI, SEYYED MOHAMMAD; EMAM-DJOMEH, ZAHRA; REZAEI, KARAMATOLLAH; AROUJALIAN, ABDOLREZA; NAVIDBAKHSH, MAHDI

BIOETHANOL AND XYLITOL PRODUCTION FROM DIFFERENT LIGNOCELLULOSIC HYDROLYSATES BY SEQUENTIAL FERMENTATION
pp. 437-454(18)
Authors: ARRIZON, J.; MATEOS, J.C.; SANDOVAL, G.; AGUILAR, B.; SOLIS, J.; AGUILAR, M.G.

INFLUENCE OF TEMPERATURE AND TSS ON PERFORMANCE OF EVAPORATION AND RHEOLOGICAL PROPERTIES OF PINEAPPLE CONCENTRATION BY MICROWAVE VACUUM
pp. 455-470(16)
Authors: ASSAWARACHAN, RITTICHAI; NOOMHORM, ATHAPOL

EFFECT OF DE-AWNING AND MOISTURE CONTENT ON SOME FRICTIONAL PROPERTIES OF PADDY
pp. 471-482(12)
Authors: ALIZADEH, MOHAMMADREZA; MINAEI, SAEED

DYNAMIC MODELING OF PEACH FRUIT DURING NORMAL IMPACT
pp. 483-504(22)
Authors: AHMADI, EBRAHIM; GHASSEMZADEH, HAMID REZA; SADEGHI, MORTEZA; MOGHADDAM, MOHAMMAD; NESHAT, SAEED ZARIF; ETTEFAGH, MIER MOHAMMAD