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Publisher: Wiley-Blackwell

Volume 35, Number 3, 1 June 2012

Issue Information
pp. i-i(1)

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OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS (PUNICA GRANATUM L.): EFFECT OF FREEZING PRE‐TREATMENT
pp. 335-354(20)
Authors: BCHIR, BRAHIM; BESBES, SOUHAIL; ATTIA, HAMADI; BLECKER, CHRISTOPHE

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APPLICATION OF THE RESPONSE SURFACE ANALYSIS METHOD TO THE STUDY OF SALT AND WATER PROFILES IN GOAT'S CHEESE SALTED IN LAYERS
pp. 355-369(15)
Authors: SANTAPAOLA, J.; ANDRÉS, A.; MALDONADO, S.; FERNÁNDEZ, M.

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EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES
pp. 370-390(21)
Authors: XIAO, H.‐W.; YAO, X.‐D.; LIN, H.; YANG, W.‐X.; MENG, J.‐S.; GAO, Z.‐J.

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CLARIFICATION OF ORANGE JUICE USING CERAMIC MEMBRANE AND EVALUATION OF FOULING MECHANISM
pp. 403-423(21)
Authors: NANDI, B.K.; DAS, B.; UPPALURI, R.

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COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE
pp. 424-436(13)
Authors: MIRSAEEDGHAZI, HOSSEIN; MOUSAVI, SEYYED MOHAMMAD; EMAM‐DJOMEH, ZAHRA; REZAEI, KARAMATOLLAH; AROUJALIAN, ABDOLREZA; NAVIDBAKHSH, MAHDI

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BIOETHANOL AND XYLITOL PRODUCTION FROM DIFFERENT LIGNOCELLULOSIC HYDROLYSATES BY SEQUENTIAL FERMENTATION
pp. 437-454(18)
Authors: ARRIZON, J.; MATEOS, J.C.; SANDOVAL, G.; AGUILAR, B.; SOLIS, J.; AGUILAR, M.G.

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EFFECT OF DE‐AWNING AND MOISTURE CONTENT ON SOME FRICTIONAL PROPERTIES OF PADDY
pp. 471-482(12)
Authors: ALIZADEH, MOHAMMADREZA; MINAEI, SAEED

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DYNAMIC MODELING OF PEACH FRUIT DURING NORMAL IMPACT
pp. 483-504(22)
Authors: AHMADI, EBRAHIM; GHASSEMZADEH, HAMID REZA; SADEGHI, MORTEZA; MOGHADDAM, MOHAMMAD; NESHAT, SAEED ZARIF; ETTEFAGH, MIER MOHAMMAD

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