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Volume 35, Number 2, 1 April 2012

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Issue Information
pp. i-i(1)

INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE
pp. 178-190(13)
Authors: CONTRERAS, CAROLINA; MARTÍN‐ESPARZA, MARÍA EUGENIA; MARTÍNEZ‐NAVARRETE, NURIA

EVALUATION OF NITROGENOUS COMPOUNDS IN LIGHT PRATO‐TYPE CHEESE WITH WHEAT FIBER, GELATIN AND ADJUNCT CULTURE (LACTOBACILLUS RHAMNOSUS) DURING RIPENING
pp. 209-221(13)
Authors: VALDUGA, EUNICE; RAUBER, FERNANDA FÁTIMA; GHISLENI, CILDA PICCOLI; TIGGEMANN, LÍDIA; COLET, ROSICLER; TREICHEL, HELEN; CICHOSKI, ALEXANDRE JOSÉ

EXTRACTION OF HYPERFORIN AND HYPERICIN FROM ST. JOHN'S WORT (HYPERICUM PERFORATUM L.) WITH DIFFERENT SOLVENTS
pp. 222-235(14)
Authors: COSSUTA, DÁNIEL; VATAI, TÜNDE; BÁTHORI, MÁRIA; HOHMANN, JUDIT; KEVE, TIBOR; SIMÁNDI, BÉLA

EFFECT OF PARTICLE DENSITY AND COMPOSITION ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING
pp. 236-249(14)
Authors: SOMBOONVECHAKARN, CHANUN; BARRINGER, SHERYL A.

FRYING CHARACTERISTICS OF CASHEW SPLITS
pp. 250-263(14)
Authors: LATHA, R. BABY; NAGAPRABHA, P.; BHAT, K.K.; BHATTACHARYA, SUVENDU

ADHESION OF FOOD POWDERS WITH NONELECTROSTATIC AND ELECTROSTATIC COATING
pp. 264-277(14)
Authors: HUANG, YANG; BARRINGER, SHERYL A.

KINETIC MODEL AND TECHNOLOGY OF ULTRASOUND EXTRACTION OF SAFFLOWER SEED OIL
pp. 278-294(17)
Authors: HU, AI‐JUN; FENG, QI‐QIN; ZHENG, JIE; HU, XIAO‐HUA; WU, CONG; LIU, CHUN‐YAN

DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM (AGARICUS BLAZEI)
pp. 295-313(19)
Authors: KUROZAWA, LOUISE EMY; AZOUBEL, PATRÍCIA MOREIRA; MURR, FERNANDA ELIZABETH XIDIEH; PARK, KIL JIN

VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU‐FLAVOR LIQUOR
pp. 314-334(21)
Authors: LI, HAILONG; WANG, CHUN; ZHU, LI; HUANG, WEIXING; YI, BIN; ZHANG, LIANG; SHEN, CAIHONG; ZHANG, SUYI; XU, DEFU

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