Publisher: Wiley-Blackwell

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Volume 35, Number 1, 1 February 2012

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Issue Information
pp. i-i(1)

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OHMIC THAWING OF FROZEN BEEF CUTS
pp. 16-36(21)
Authors: BOZKURT, HAYRIYE; İÇIER, FILIZ

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EVALUATION OF SUGAR INVERSION IN CHEWING GUM ADDED OF SODIUM LACTATE
pp. 37-53(17)
Authors: VALDUGA, EUNICE; LAZZARI, MARCELO ROBERTO; VARDANEGA, RENATA; DI LUCCIO, MARCO

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DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION
pp. 54-75(22)
Authors: AUGUSTO, PEDRO E.D.; PINHEIRO, TALITA FERRAMOLA; CRISTIANINI, MARCELO

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ULTRASONIC EXTRACTION OF HEMPSEED OIL
pp. 76-90(15)
Authors: LIN, JIN‐YING; ZENG, QING‐XIAO; AN, QI; ZENG, QING‐ZHU; JIAN, LI‐XIA; ZHU, ZHI‐WEI

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MICROENCAPSULATED LYCOPENE FOR PRE‐EXTRUSION COLORING OF FOODS
pp. 91-103(13)
Authors: CHOUDHARI, SHEETAL; BAJAJ, ISHWAR; SINGHAL, REKHA; KARWE, MUKUND

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EFFICACY OF SODIUM HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS ON YEASTS ISOLATED FROM APPLE JUICE
pp. 104-119(16)
Authors: BRUGNONI, LORENA INÉS; LOZANO, JORGE ENRIQUE; CUBITTO, MARÍA AMELIA

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EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA
pp. 134-148(15)
Authors: BARAJAS, JOHANNA; CORTES‐RODRIGUEZ, MISAEL; RODRÍGUEZ‐SANDOVAL, EDUARDO

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OSMOTIC DEHYDRATION OF BANANAS (MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE
pp. 149-165(17)
Authors: MERCALI, GIOVANA DOMENEGHINI; MARCZAK, LÍGIA DAMASCENO FERREIRA; TESSARO, ISABEL CRISTINA; NOREÑA, CACIANO PELAYO ZAPATA

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