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Publisher: Wiley-Blackwell

Volume 34, Number 6, 1 December 2011

Issue Information
pp. i-i(1)

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EFFECT OF GAMMA IRRADIATION ON DRYING CHARACTERISTIC AND QUALITY OF WHEAT
pp. 1805-1818(14)
Authors: WANG, JUN; YU, YONG

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RHEOLOGICAL PROPERTIES OF RICE–SOYBEAN PROTEIN COMPOSITE FLOURS ASSESSED BY MIXOLAB AND ULTRASOUND
pp. 1838-1859(22)
Authors: ROSELL, C.M.; MARCO, C.; GARCÍA‐ALVÁREZ, J.; SALAZAR, J.

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THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE
pp. 1860-1878(19)
Authors: LAZÁRKOVÁ, ZUZANA; BUŇKA, FRANTIŠEK; BUŇKOVÁ, LEONA; HOLÁŇ, FELIX; KRÁČMAR, STANISLAV; HRABĚ, JAN

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KINETICS OF MASS TRANSFER DURING CONVECTIVE DEHYDRATION OF COATED OSMOSED PINEAPPLE SAMPLES
pp. 1879-1902(24)
Authors: SINGH, C.; SHARMA, H.K.; SARKAR, B.C.

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FLOW PROPERTIES OF CARBOXYMETHYLCELLULOSE DAIRY SYSTEMS WITH DIFFERENT FAT CONTENT
pp. 1903-1914(12)
Authors: BAYARRI, SARA; COSTELL, ELVIRA

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EFFECT OF ULTRAHIGH PRESSURE TREATMENT ON VOLATILE COMPOUNDS IN GARLIC
pp. 1915-1930(16)
Authors: MA, YONGKUN; SONG, DANDAN; WANG, ZHENGFU; JIANG, JIAKUI; JIANG, TING; CUI, FENGJIE; FAN, XIAOBO

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MOISTURE ADSORPTION ISOTHERMS OF FREEZE‐DRIED AND AIR‐DRIED MEXICAN RED SAUCE
pp. 1931-1945(15)
Authors: ESCOBEDO‐AVELLANEDA, ZAMANTHA; PÉREZ‐PÉREZ, MARÍA CRISTINA; BÁRCENAS‐POZOS, MARÍA EUGENIA; WELTI‐CHANES, JORGE

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NON‐NEWTONIAN CANNED LIQUID FOOD, UNSTEADY FLUID MECHANICS AND HEAT TRANSFER PREDICTION FOR PASTEURIZATION AND STERILIZATION
pp. 2000-2025(26)
Authors: MORAGA, NELSON; TORRES, ALEJANDRA; GUARDA, ABEL; GALOTTO, MARÍA JOSÉ

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MODELING OF SQUID PROTEIN HYDROLYSIS: ARTIFICIAL NEURAL NETWORK APPROACH
pp. 2026-2046(21)
Authors: ABAKAROV, A.; TEIXEIRA, A.; SIMPSON, R.; PINTO, M.; ALMONACID, S.

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DRYING SYSTEM DESIGNS: GLOBAL BALANCE AND COSTS
pp. 2047-2077(31)
Authors: PARK, KIL JIN BRANDINI; ALONSO, LUÍS FELIPE TORO; CORNEJO, FÉLIX EMILIO PRADO; FABBRO, INÁCIO MARIA DAL; PARK, KIL JIN

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OPTIMAL SCHEDULING FOR RETORTS OF DIFFERENT CAPACITIES IN FOOD CANNERIES
pp. 2078-2104(27)
Authors: ABAKAROV, A.; SIMPSON, R.

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THERMOPHYSICAL PROPERTIES OF MATE LEAVES: EXPERIMENTAL DETERMINATION AND THEORETICAL EFFECT OF MOISTURE CONTENT
pp. 2124-2136(13)
Authors: ZANOELO, EVERTON FERNANDO; BENINCÁ, CRISTINA; RIBEIRO, EVALDO

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NONLINEAR ESTIMATION OF RESPIRATORY DYNAMICS OF FRESH‐CUT SPINACH (SPINACIA OLERACEA) BASED ON ENZYME KINETICS
pp. 2137-2155(19)
Authors: KAUR, PREETINDER; RAI, DEEPAK RAJ; PAUL, SHASHI

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OPTIMIZATION OF ANGIOTENSIN I‐CONVERTING ENZYME INHIBITORY PEPTIDE PRODUCTION BY RIBBONFISH (TRICHIURUS HAUMELA) BACKBONE HYDROLYSIS USING RESPONSE SURFACE METHODOLOGY
pp. 2177-2190(14)
Authors: WANG, JIN‐LING; HE, GUO‐QING; CHEN, QI‐HE; FENG, FENG‐QIN; YU, GUANG‐JIAN; SHOEMAKER, CHARLES F.

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EFFECT OF HIGH‐PRESSURE HOMOGENIZATION ON THE FUNCTIONAL PROPERTY OF PEANUT PROTEIN
pp. 2191-2204(14)
Authors: DONG, XINHONG; ZHAO, MOUMING; YANG, BAO; YANG, XIAOQUAN; SHI, JOHN; JIANG, YUEMING

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APPLICATION OF GASEOUS OZONE TO INACTIVATE BACILLUS CEREUS IN PROCESSED RICE
pp. 2220-2232(13)
Authors: SHAH, NOR NADIAH ABDUL KARIM; RAHMAN, RUSSLY ABDUL; CHUAN, LING TAU; HASHIM, DZULKIFLY MAT

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