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Publisher: Wiley-Blackwell

Volume 34, Number 5, 1 October 2011

Issue Information
pp. i-i(1)

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A STUDY ON THE SYNERGY OF MODIFIED ATMOSPHERE PACKAGING AND CHITOSAN ON STRACCIATELLA SHELF LIFE
pp. 1394-1407(14)
Authors: GAMMARIELLO, D.; CONTE, A.; ATTANASIO, M.; DEL NOBILE, M.A.

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PRELIMINARY INVESTIGATION OF GALLIC ACID EXTRACTION FROM
pp. 1408-1418(11)
Authors: MANPONG, PATUMPORN; DOUGLAS, SUPAPORN; DOUGLAS, PETER L.; PONGAMPHAI, SUWASSA; TEPPAITOON, WITTAYA

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MOISTURE ADSORPTION CHARACTERISTICS OF BLACK CURRANT (
pp. 1419-1434(16)
Authors: ČERVENKA, L.

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EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR
pp. 1435-1448(14)
Authors: POURFARZAD, AMIR; KHODAPARAST, MOHAMMAD HOSSEIN HADDAD; KARIMI, MEHDI; MORTAZAVI, SEYED ALI; DAVOODI, MEHDI GHIAFEH; SOURKI, ABDOLLAH HEMATIAN; RAZAVIZADEGAN JAHROMI, SEYED HOSSEIN

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EFFECT OF DIFFERENT PINEAPPLE JUICE (
pp. 1449-1463(15)
Authors: LASEKAN, OLA; CHIEMELA, CHINMA; OSSAI, BEATRICE; ADZAHAN, NORANIZAN M

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EFFECTS OF PRESERVATION LIQUID ON VITAMIN C, INSTRUMENTAL COLOR, CAROTENOIDS AND SENSORY QUALITY OF CANNED SATSUMA MANDARIN
pp. 1464-1484(21)
Authors: PÉREZ‐LÓPEZ, ANTONIO J.; LÓPEZ‐NICOLÁS, JOSÉ MANUEL; DEL CERRO, ISABEL; BELTRÁN‐GONZÁLEZ, FELIPE; CARBONELL‐BARRACHINA, ÁNGEL A.

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MATHEMATICAL MODELS FOR VACUUM‐MICROWAVE CONCENTRATION BEHAVIOR OF PINEAPPLE JUICE
pp. 1485-1505(21)
Authors: ASSAWARACHAN, RITTICHAI; NOOMHORM, ATHAPOL

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PROCESSING OF PEACH NECTAR BY PULSED ELECTRIC FIELDS WITH RESPECT TO PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIAL INACTIVATION
pp. 1506-1522(17)
Authors: ALTUNTAŞ, JULIDE; AKDEMIR EVRENDILEK, GULSUN; SANGUN, MUSTAFA K.; ZHANG, HOWARD Q.

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EFFECTS OF COMMERCIAL PECTINASES APPLICATION ON SELECTED PROPERTIES OF RED PITAYA JUICE
pp. 1523-1534(12)
Authors: NUR ‘ALIAA, A.R.; SITI MAZLINA, M.K.; TAIP, F.S.

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CHEMICAL CLEANING OF REVERSE OSMOSIS MEMBRANE FOULED BY APPLE JUICE
pp. 1535-1557(23)
Authors: MADAENI, S.S.; SASANIHOMA, A.; ZERESHKI, S.

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CHEMICAL COMPOSITIONS AND THERMAL PROPERTIES OF THE JOSAPINE VARIETY OF PINEAPPLE FRUIT (
pp. 1558-1572(15)
Authors: SHAMSUDIN, ROSNAH; DAUD, WAN RAMLI WAN; TAKRIFF, MOHD SOBRI; HASSAN, OSMAN

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DETERMINATION OF POISSON'S RATIO AND YOUNG'S MODULUS OF RED BEAN GRAINS
pp. 1573-1583(11)
Authors: KIANI DEH KIANI, MOSTAFA; MAGHSOUDI, HOSSEIN; MINAEI, SAEID

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CHEMICAL COMPOSITIONS AND NON‐ENZYMATIC BROWNING COMPOUNDS OF THAI HONEY: A KINETIC STUDY
pp. 1584-1596(13)
Authors: BOONCHIANGMA, SUTHASINEE; CHANTHAI, SAKSIT; SRIJARANAI, SOMKIAT; SRIJARANAI, SUPALAX

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DETERMINATION OF FAT CONTENTS WITH SUPERCRITICAL CO
pp. 1597-1608(12)
Authors: MARQUES, ANTÓNIO J.V.; COELHO, JOSÉ A.P.

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THE EFFECT OF PULSED MAGNETIC FIELD ON HORSERADISH PEROXIDASE
pp. 1609-1622(14)
Authors: MA, HAILE; HUANG, LIURONG; ZHU, CHUNMEI

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MODELING
pp. 1623-1638(16)
Authors: ROSADO, MARCÍLIA SANTOS; DE ANDRADE, NELIO JOSE; LUERA PENA, WILMER EDGARD; CARELI, ROBERTA TORRES; PIAZZA, JOELMA LOPES; MINIM, LUIS ANTONIO

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IMPACT OF CALCIUM ON VISCOELASTIC PROPERTIES OF FORTIFIED APPLE TISSUE
pp. 1639-1660(22)
Authors: SALVATORI, DANIELA M.; DOCTOROVICH, ROMINA S.; ALZAMORA, STELLA M.

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RESPONSE SURFACE METHODOLOGY APPLIED TO THE EXTRACTION OF PHENOLIC COMPOUNDS FROM
pp. 1661-1681(21)
Authors: MANPONG, PATUMPORN; DOUGLAS, SUPAPORN; DOUGLAS, PETER L.; PONGAMPHAI, SUWASSA; TEPPAITOON, WITTAYA; KAEWPRAKAISANGKUL, ORAWAN

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CONTAMINATED PROCESS WATER AND ACCUMULATED ENTHALPY IN SEMI‐PRODUCT CAUSED SEVERE DETERIORATION OF READY‐TO‐EAT FLOUR MILO‐FLAKES
pp. 1682-1694(13)
Authors: PENG, CHIUNG‐HUEI; LIN, LI‐YUN; HSIEH, CHIU‐LAN; PENG, CHIUNG‐CHI; PENG, ROBERT Y.

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EFFECT OF ULTRASONIC TREATMENT ON THE ACTIVITIES OF ENDOGENOUS TRANSGLUTAMINASE AND PROTEINASES IN TILAPIA (
pp. 1695-1713(19)
Authors: ZHANG, YIN; ZENG, QING‐XIAO; ZHU, ZHI‐WEI

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COMPUTER VISION CLASSIFICATION OF POTATO CHIPS BY COLOR
pp. 1714-1728(15)
Authors: PEDRESCHI, FRANCO; MERY, DOMINGO; BUNGER, ANDREA; YAÑEZ, VERÓNICA

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RESPONSE SURFACE MODELING OF
pp. 1729-1745(17)
Authors: DING, TIAN; DONG, QING‐LI; RAHMAN, S. M. E.; OH, DEOG‐HWAN

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SUPERCRITICAL CARBON DIOXIDE FRACTIONATION OF
pp. 1746-1758(13)
Authors: NORULAINI, N.A. NIK; ZAIDUL, I.S.M.; AZIZI, C.Y. MOHD; ZHARI, I.; NORAMIN, M.N.; SAHENA, F.; OMAR, A.K. MOHD

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IMPROVEMENT OF NIR TRANSMISSION MODE FOR INTERNAL QUALITY ASSESSMENT OF FRUIT USING DIFFERENT ORIENTATIONS
pp. 1759-1774(16)
Authors: MOGHIMI, ALI; AGHKHANI, MOHAMMAD H.; SAZGARNIA, AMENEH; ABBASPOUR‐FARD, MOHAMMAD H.

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MODELING AND OPTIMIZATION OF NUTRITIONALLY ENRICHED SOY WHEY GENERATION
pp. 1775-1792(18)
Authors: CHAKRABARTI, MAINAK; GULATI, TUSHAR; SINGH, ANSHU; DUVUURI, MURALIDHAR; BANERJEE, RINTU

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INFLUENCE OF ENZYMOLYSIS‐ADSORPTION INTERACTION ON THE SECONDARY HAZE FORMATION IN APPLE JUICE
pp. 1793-1803(11)
Authors: QI, JINGHUA; CAI, TONGYI; XU, YIQING; WU, JUN; WANG, FANG; PANG, MEIXIA; HUANG, MANQING

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