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Publisher: Wiley-Blackwell

Volume 34, Number 4, 1 August 2011

Issue Information
pp. i-i(1)

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THERMAL INACTIVATION OF
pp. 1013-1027(15)
Authors: AUGUSTO, PEDRO E.D.; TRIBST, ALLINE A.L.; CRISTIANINI, MARCELO

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FEASIBILITY OF USING A MINIATURE FIBER OPTIC UV‐VIS‐NIR SPECTROMETER TO ASSESS TOTAL POLYPHENOL INDEX, COLOR INTENSITY AND VOLUMIC MASS IN RED WINE FERMENTATIONS
pp. 1028-1045(18)
Authors: FERNÁNDEZ‐NOVALES, JUAN; SÁNCHEZ, MARÍA‐TERESA; LÓPEZ, MARÍA‐ISABEL; GARCÍA‐MESA, JOSÉ‐ANTONIO; RAMÍREZ, PILAR

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INFLUENCE OF POWER ULTRASOUND ON OXIDATIVE RANCIDITY OF POTATO CHIPS
pp. 1046-1052(7)
Authors: WAMBURA, PETER; YANG, WADE

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FATTY SOILS REMOVAL FROM HARD SURFACES IN A CLEAN‐IN‐PLACE SYSTEM
pp. 1053-1070(18)
Authors: JURADO ALAMEDA, ENCARNACIÓN; BRAVO RODRIGUEZ, VICENTE; BAILÓN MORENO, RAFAEL; NÚÑEZ OLEA, JOSEFA; VAZ, DEISI ALTMAJER

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MILK STERILIZATION USING MEMBRANES
pp. 1071-1085(15)
Authors: MADAENI, S.S.; YASEMI, M.; DELPISHEH, A.

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EFFECTS OF PARTICLE SIZE ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING
pp. 1086-1100(15)
Authors: SOMBOONVECHAKARN, CHANUN; BARRINGER, SHERYL A.

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ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (
pp. 1101-1113(13)
Authors: KAPOOR, I.P.S.; SINGH, BANDANA; SINGH, GURDIP

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PROCESS DEVELOPMENT OF SHELF‐STABLE CHINESE STEAMED BUN
pp. 1114-1124(11)
Authors: LAOHASONGKRAM, K.; POONNAKASEM, N.; CHAIWANICHSIRI, S.

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A NEW CLEANER PRODUCTION TECHNIQUE OF PICKLE MUSTARD TUBER AT LOW SALINITY BY LACTIC ACID BACTERIA
pp. 1144-1155(12)
Authors: WENG, P.F.; WU, Z.F.; SHEN, X.Q.; LIU, P.

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EFFECTS OF WHEAT STARCH EDIBLE FILMS ON RANCIDITY AND MOISTURE UPTAKE OF PISTACHIO KERNELS AS A NEW PACKAGE
pp. 1156-1171(16)
Authors: JAVANMARD, MAJID; AHANGARI, ROZHIN; TAVAKOLIPOUR, HAMID

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SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (
pp. 1172-1186(15)
Authors: SAYAR, SEDAT; TURHAN, MAHİR; KÖKSEL, HAMİT

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CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE
pp. 1187-1198(12)
Authors: GÓMEZ, JULIÁN ANDRÉS; TÁRREGA, AMPARO; BAYARRI, SARA; CARBONELL, JOSE VICENTE

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EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION
pp. 1199-1219(21)
Authors: NEIFAR, MOHAMED; ELLOUZE‐GHORBEL, RAOUDHA; KAMOUN, AMEL; BAKLOUTI, SEMIA; MOKNI, ABIR; JAOUANI, ATEF; ELLOUZE‐CHAABOUNI, SEMIA

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CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES
pp. 1234-1252(19)
Authors: DOYMAZ, İBRAHİM; GÖL, ESİN

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PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH (
pp. 1253-1265(13)
Authors: PELENTIR, NORBERTO; BLOCK, JANE MARA; MONTEIRO FRITZ, ALCILENE RODRIGUES; REGINATTO, VALÉRIA; AMANTE, EDNA REGINA

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RHEOLOGICAL PROPERTIES OF BATTER DOUGH: EFFECT OF EGG LEVEL
pp. 1266-1281(16)
Authors: MIGLIORI, M.; GABRIELE, D.; BALDINO, N.; LUPI, F.R.; DE CINDIO, B.

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STABILITY OF BLACK CARROT ANTHOCYANINS IN THE TURKISH DELIGHT (LOKUM) DURING STORAGE
pp. 1282-1297(16)
Authors: ÖZEN, GÖKHAN; AKBULUT, MEHMET; ARTIK, NEVZAT

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RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME
pp. 1298-1318(21)
Authors: KAUR, SAWINDER; SARKAR, B.C.; SHARMA, H.K.; SINGH, CHARANJIV

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PREPARATIVE ISOLATION OF FLAVONOIDS FROM MULBERRY (
pp. 1319-1337(19)
Authors: JIA, DONGDONG; LI, SHUFEN; GU, ZHIPENG

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CONVECTIVE SOLAR DRYING OF OLIVE LEAVES
pp. 1338-1362(25)
Authors: BAHLOUL, NEILA; BOUDHRIOUA, NOURHÈNE; KOUHILA, MOHAMMED; KECHAOU, NABIL

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PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL
pp. 1363-1379(17)
Authors: LIN, SHIH‐BIN; CHEN, LI‐CHEN; CHEN, HUI‐HUANG

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