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Volume 34, Number 3, June 2011

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Issue Information
pp. i-i(1)

SOLID-LIQUID EXTRACTION OF BETEL LEAVES (PIPER BETLE L.)
pp. 549-565(17)
Authors: PIN, K.Y.; LUQMAN CHUAH, A.; ABDULL RASHIH, A.; RASADAH, M.A.; LAW, C.L.; CHOONG, T.S.Y.

THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE
pp. 580-592(13)
Authors: SOUZA, MICHELLE A.; BONOMO, RENATA C.F.; FONTAN, RAFAEL C.I.; MINIM, LUIS ANTONIO; COIMBRA, JANE SÉLIA DOS REIS

GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES
pp. 609-622(14)
Authors: AKTAŞ, NESİMİ; AKKÖSE, AHMET

THERMODYNAMIC APPROACH TO EQUILIBRIUM ISOTHERMS IN SALTED STRUCTURED FOOD
pp. 623-638(16)
Authors: FITO, PEDRO; FITO, PEDRO J.; BETORET, NOELIA; ARGÜELLES, ÁNGEL; CHENOLL, CREU

RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS
pp. 639-656(18)
Authors: ZHANG, YU; SIMSEK, SENAY; CAMPANELLA, OSVALDO H.; OHM, JAE B.; CHANG, HECTOR; REUHS, BRADLEY L.; MERGOUM, MOHAMED

REMOVAL OF LIPID AND CHOLESTEROL FROM GOAT PLACENTA BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION
pp. 657-670(14)
Authors: LIU, GUANGMIN; ZHENG, YUANYUAN; XU, XIANG; LIU, XUAN; YUAN, FANG; GAO, YANXIANG

DEGRADATION OF MANDARIN JUICE CONCENTRATES TREATED AT HIGH TEMPERATURES
pp. 682-696(15)
Authors: IBARZ, ALBERT; GARZA, SALVADOR; GARVÍN, ALFONSO; PAGÁN, JORDI

THE EFFECT OF SPRING WHEAT STARCH PROPERTIES ON FLOUR TORTILLA QUALITY
pp. 697-715(19)
Authors: WHITNEY, KRISTIN; SIMSEK, SENAY; BERZONSKY, WILLIAM; OHM, JAE-BOM; SORENSON, BRIAN

STUDIES ON SHELLING OF FROZEN SWEET CORN
pp. 716-727(12)
Author: SZYMANEK, MARIUSZ

EFFECT OF ULTRA HIGH HYDROSTATIC PRESSURE ON CONCENTRATIONS OF LIMONENE, Α-TERPINEOL AND CARVONE IN NAVEL ORANGE JUICE
pp. 728-745(18)
Authors: PAN, JIAN; WANG, HAIXIANG; XIE, HUIMING; YANG, YI; ZENG, QINGMEI

FUNCTIONALITY OF AMIDATED LOW METHOXYL PECTIN AND XANTHAN GUM BLENDS ON THE TEXTURE AND COLOR OF MASHED POTATOES
pp. 746-776(31)
Authors: CANET, WENCESLAO; FERNÁNDEZ, CRISTINA; ALVAREZ, MARÍA DOLORES

PROCESS OPTIMIZATION WITH RESPECT TO THE EXPANSION RATIOS OF MILLET- AND LEGUME (PIGEON PEA)-BASED EXTRUDED SNACKS
pp. 777-791(15)
Authors: CHAKRABORTY, SUBIR KUMAR; SINGH, DAYA S.; KUMBHAR, B.K.; CHAKRABORTY, SHALINI

PHYSICAL PROPERTIES AND COLOR CHARACTERISTICS OF IRANIAN GENOTYPES OF CORNELIAN CHERRY
pp. 792-803(12)
Authors: NALBANDI, HABIBEH; SEIIEDLOU, SADEGH; HAJILOU, JAFAR; MOGHADDAM, MOHAMMAD; ADLIPOUR, MOHAMMAD

MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO (ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS
pp. 826-843(18)
Authors: CLADERA-OLIVERA, FLORENCIA; MARCZAK, LIGIA DAMASCENO FERREIRA; NOREÑA, CACIANO PELAYO ZAPATA; PETTERMANN, ANA CAROLINA

MICROWAVE-ASSISTED EXTRACTION AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROM GRAPEFRUIT PEEL
pp. 844-859(16)
Authors: WANG, ZHIDAN; SHANG, QINGKUN; WANG, WENLAN; FENG, XUEJIAO

INFLUENCE OF OPERATING PARAMETERS ON CLARIFICATION OF CARROT JUICE BY MICROFILTRATION PROCESS
pp. 860-877(18)
Authors: HABIBI, ALIREZA; AROUJALIAN, ABDOLREZA; RAISI, AHMADREZA; ZOKAEE, FARZIN

EFFECT OF ELECTRIC CURRENT OF OHMIC HEATING ON NONTHERMAL INJURY TO STREPTOCOCCUS THERMOPHILUS IN MILK
pp. 878-892(15)
Authors: SUN, HUIXIAN; MASUDA, FUYUHIKO; KAWAMURA, SHUSO; HIMOTO, JUN-ICHI; ASANO, KOZO; KIMURA, TOSHINORI

MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL
pp. 893-904(12)
Authors: UNAL, H. GURAN; SACILIK, KAMIL

EFFECT OF HYDROGEN PEROXIDE PRETREATMENT ON THE ENZYMATIC HYDROLYSIS OF CELLULOSE
pp. 905-921(17)
Authors: SHEN, GUANGLIN; TAO, HONG; ZHAO, MOUMING; YANG, BAO; WEN, DONGQI; YUAN, QINGZHAO; RAO, GUOHUA

CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM (SPARUS AURATA)
pp. 922-946(25)
Authors: SUÁREZ, M.D.; MARTÍNEZ, T.F.; SÁEZ, M.I.; ALFÉREZ, B.; GARCÍA-GALLEGO, M.

DRUMSTICK (MORINGA OLEIFERA L.) LEAVES: A POTENTIAL SOURCE OF NATURAL LIPID ANTIOXIDANTS
pp. 947-959(13)
Authors: ARABSHAHI-DELOUEE, SAEEDEH; AALAMI, MEHRAN; UROOJ, ASNA

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