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Publisher: Wiley-Blackwell

Volume 34, Number 2, April 2011

Issue Information
pp. i-i(1)

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EFFECTS OF EXTRUSION TREATMENT ON ENZYMATIC HYDROLYSIS PROPERTIES OF WHEAT GLUTEN
pp. 187-203(17)
Authors: CUI, CHUN; ZHAO, HAIFENG; ZHAO, MOUMING; CHAI, HUA

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QUALITY STABILITY ASSESSMENT OF A STRAWBERRY-GEL PRODUCT DURING STORAGE
pp. 204-223(20)
Authors: MARTÍN-ESPARZA, M.E.; ESCRICHE, I.; PENAGOS, L.; MARTÍNEZ-NAVARRETE, N.

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EFFECT OF CRYOPROTECTANT MIXTURES ON RHEOLOGICAL PROPERTIES OF FRESH AND FROZEN/THAWED MASHED POTATOES
pp. 224-250(27)
Authors: ALVAREZ, MARÍA DOLORES; FERNÁNDEZ, CRISTINA; CANET, WENCESLAO

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REHYDRATION KINETICS OF PEAR AS AFFECTED BY OSMOTIC PRETREATMENT AND TEMPERATURE
pp. 251-266(16)
Authors: CHÁFER, M.; GONZÁLEZ-MARTÍNEZ, C.; PASTOR, C.; XUE, K.; CHIRALT, A.

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ENGINEERING PROPERTIES OF TACCA INVOLUCRATA TUBERS
pp. 267-280(14)
Authors: RAJI, A.O.; AHEMEN, S.A.

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EFFECT OF CHEMICAL, PHYSICAL AND ENZYMATIC TREATMENTS ON LACTOCOCCUS LACTIS' SURFACE AGGLUTININ AND ITS PRECIPITATING ABILITY
pp. 281-292(12)
Authors: CHENG, SHAN; LIU, CHENG; LI, SHIFENG; SHEN, QUN; ZHENG, WEI

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EFFECTS OF SOME EXPERIMENTAL PARAMETERS ON YIELD AND COMPOSITION OF SUPERCRITICAL CARBON DIOXIDE EXTRACTS OF CINNAMON BARK
pp. 293-303(11)
Authors: BASERI, HADI; LOTFOLLAHI, MOHAMMAD NADER; ASL, ALI HAGHIGHI

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Retracted: HYDRO-SORTING OF APPLE USING TERMINAL VELOCITY IN WATER
pp. 304-304(1)
Authors: KHEIRALIPOUR, KAMRAN; TABATABAEEFAR, AHMAD; MOBLI, HOSSEIN; RAFIEE, SHAHIN; RAJABIPOUR, ALI; JAFARI, ALI

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SUCROSE INVERSION OF HARD CANDIES FORMULATED WITH REWORK SYRUP WITH ADDITION OF SODIUM LACTATE
pp. 305-316(12)
Authors: NADALETTI, MICHELE; DI LUCCIO, MARCO; CICHOSKI, ALEXANDRE JOSÉ

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ADJUSTING FLOW PROPERTIES OF MOLTEN MILK CHOCOLATE BY MEANS OF EMULSIFIERS AND FAT
pp. 317-331(15)
Authors: GHORBEL, DORRA; SAÏDI, INSAF; SLEMA, MOURAD BEN; GHARSALLAH, MOUNA

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EVALUATION OF PROCESS PARAMETERS IN THE INDUSTRIAL SCALE PROCESS OF SOYBEAN OIL EXTRACTION USING EXPERIMENTAL DESIGN METHODOLOGY
pp. 351-362(12)
Authors: VALDUGA, EUNICE; TONEL, ELISABETE; TATSCH, PIHETRA OLIVEIRA; SILVA, MARCELI FERNANDES; TREICHEL, HELEN

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CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO
pp. 363-382(20)
Authors: CHEL-GUERRERO, L.; CRUZ-CERVERA, G.; BETANCUR-ANCONA, D.; SOLORZA-FERIA, JAVIER

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LEMON PEEL DEGRADATION MODELING IN THE ENZYMATIC PEELING PROCESS
pp. 383-397(15)
Authors: PAGÁN, AXEL; CONDE, JOSEP; PAGÁN, JORDI; IBARZ, ALBERTO

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STUDY ON PRESTABILIZATION OF PUMPKIN (CUCURBITA MOSCHATA) BY OSMOTIC DEHYDRATION IN QUATERNARY COMPLEX SOLUTION
pp. 398-413(16)
Authors: DEROSSI, A.; DE PILLI, T.; GIULIANI, R.; ORLANDO, I.; PALMIERI, L.; SEVERINI, C.

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INFLUENCE OF FEED PARAMETERS ON SPRAY DRYING ENERGY CONSUMPTION
pp. 414-426(13)
Authors: KAJIYAMA, TATUMI; PARK, KIL JIN

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PROCESS OPTIMIZATION FOR A NOVEL KEFIR CANDY WITH HIGH PROBIOTIC VIABILITY
pp. 427-443(17)
Authors: CHEN, K.N.; KUO, C.Y.; SHIU, J.S.; CHEN, M.J.

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STUDIES ON ENERGY REQUIREMENTS IN MANUFACTURE OF KUNDA – A HEAT DESICCATED INDIAN MILK PRODUCT
pp. 444-456(13)
Authors: MAHALINGAIAH, L.; VENKATESHAIAH, B.V.; KULKARNI, S.; RAO, K. JAYARAJ

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PRODUCTION OF XANTHAN GUM FROM XANTHOMONAS CAMPESTRIS NRRL B-1459 BY FERMENTATION OF DATE JUICE PALM BY-PRODUCTS (PHOENIX DACTYLIFERA L.)
pp. 457-474(18)
Authors: SALAH, RIADH BEN; CHAARI, KACEM; BESBES, SOUHAIL; BLECKER, CHRISTOPHE; ATTIA, HAMMADI

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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
pp. 491-510(20)
Authors: FANG, SHUZHENG; WANG, ZHENGFU; HU, XIAOSONG; CHEN, FANG; ZHAO, GUANGHUA; LIAO, XIAOJUN; WU, JIHONG; ZHANG, YAN

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MASS TRANSFER KINETICS OF BANANA SLICES DURING OSMO-CONVECTIVE DRYING
pp. 511-532(22)
Authors: KADAM, DATTATREYA M.; DHINGRA, DEVINDER

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EFFECT OF ULTRASONIC TREATMENT ON THE GEL STRENGTH OF TILAPIA (SAROTHERODON NILOTICA) SURIMI
pp. 533-548(16)
Authors: ZHANG, YIN; ZENG, QING-XIAO; ZHU, ZHI-WEI; ZHOU, RUI

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