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Publisher: Wiley-Blackwell

Volume 34, Number 1, February 2011

Issue Information
pp. i-i(1)

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PERFORMANCE EVALUATION OF A POWER OPERATED DECORTICATOR FOR PRODUCING WHITE PEPPER FROM BLACK PEPPER
pp. 1-10(10)
Authors: CHITHRA, G.; MATHEW, SANTHI MARY; DEEPTHI, C.

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VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD
pp. 11-26(16)
Authors: AMONSOU, E.O.; SAALIA, F.K.; SAKYI-DAWSON, E.; SEFA-DEDEH, S.; ABBEY, L.D.

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BIOFILM FORMATION UNDER LAMINAR FLOW CONDITIONS OF YEAST ISOLATED FROM AN APPLE JUICE PROCESSING PLANT
pp. 49-66(18)
Authors: BRUGNONI, L.I.; CUBITTO, M.A.; LOZANO, J.E.

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LOW-COST GREENHOUSE TECHNOLOGY FOR DRYING ONION (ALLIUM CEPA L.) SLICES
pp. 67-82(16)
Authors: KADAM, DATTATREYA M.; NANGARE, D.D.; SINGH, RAJBIR; KUMAR, S.

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PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA (OREOCHROMIS MOSSAMBICUS)
pp. 83-107(25)
Authors: MURTHY, L.N.; PANDA, S.K.; SHAMASUNDAR, B.A.

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LINE-SCAN SPECTRAL IMAGING SYSTEM FOR ONLINE POULTRY CARCASS INSPECTION
pp. 125-143(19)
Authors: CHAO, KUANGLIN; YANG, CHUN-CHIEH; KIM, MOON S.

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INFLUENCE OF FAT CONTENT ON RHEOLOGICAL PROPERTIES OF MOLTEN ICE CREAM COMPOUND COATINGS AND THICKNESS OF SOLIDIFIED PRODUCTS
pp. 144-159(16)
Authors: GHORBEL, DORRA; BARBOUCHE, NAZIHA; RIAHI, HAÏTHEM; BRAHAM, AHMED; ATTIA, HAMADI

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EVALUATION OF MOLECULAR WEIGHT OF CHITOSAN IN THIN-LAYER AND SPOUTED BED DRYING
pp. 160-174(15)
Authors: HALAL, CHRISTINE Y.; MOURA, JAQUELINE M.; PINTO, LUIZ A.A.

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