Journal of Food Process Engineering

Issue Information
pp. i-i(1)

PERFORMANCE EVALUATION OF A POWER OPERATED DECORTICATOR FOR PRODUCING WHITE PEPPER FROM BLACK PEPPER
pp. 1-10(10)
Authors: CHITHRA, G.; MATHEW, SANTHI MARY; DEEPTHI, C.

VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD
pp. 11-26(16)
Authors: AMONSOU, E.O.; SAALIA, F.K.; SAKYI-DAWSON, E.; SEFA-DEDEH, S.; ABBEY, L.D.

DRYING OF PARSLEY LEAVES IN A SOLAR DRYER AND UNDER OPEN SUN: MODELING, ENERGY AND EXERGY ASPECTS
pp. 27-48(22)
Author: AKPINAR, E. KAVAK

BIOFILM FORMATION UNDER LAMINAR FLOW CONDITIONS OF YEAST ISOLATED FROM AN APPLE JUICE PROCESSING PLANT
pp. 49-66(18)
Authors: BRUGNONI, L.I.; CUBITTO, M.A.; LOZANO, J.E.

LOW-COST GREENHOUSE TECHNOLOGY FOR DRYING ONION (ALLIUM CEPA L.) SLICES
pp. 67-82(16)
Authors: KADAM, DATTATREYA M.; NANGARE, D.D.; SINGH, RAJBIR; KUMAR, S.

PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA (OREOCHROMIS MOSSAMBICUS)
pp. 83-107(25)
Authors: MURTHY, L.N.; PANDA, S.K.; SHAMASUNDAR, B.A.

ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE - EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM
pp. 108-124(17)
Authors: ATAÇ, B.; GÖKMEN, V.

LINE-SCAN SPECTRAL IMAGING SYSTEM FOR ONLINE POULTRY CARCASS INSPECTION
pp. 125-143(19)
Authors: CHAO, KUANGLIN; YANG, CHUN-CHIEH; KIM, MOON S.

INFLUENCE OF FAT CONTENT ON RHEOLOGICAL PROPERTIES OF MOLTEN ICE CREAM COMPOUND COATINGS AND THICKNESS OF SOLIDIFIED PRODUCTS
pp. 144-159(16)
Authors: GHORBEL, DORRA; BARBOUCHE, NAZIHA; RIAHI, HAÏTHEM; BRAHAM, AHMED; ATTIA, HAMADI

EVALUATION OF MOLECULAR WEIGHT OF CHITOSAN IN THIN-LAYER AND SPOUTED BED DRYING
pp. 160-174(15)
Authors: HALAL, CHRISTINE Y.; MOURA, JAQUELINE M.; PINTO, LUIZ A.A.

COMPARISON OF VOLATILE COMPOUND COMPOSITION OF CINNAMON (CINNAMOMUM CASSIA PRESL) BARK PREPARED BY HYDRODISTILLATION AND HEADSPACE SOLID PHASE MICROEXTRACTION
pp. 175-185(11)
Authors: WANG, RUI; WANG, RUIJIANG; YANG, BAO