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Publisher: Wiley-Blackwell

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Volume 33, Supplement 1, February 2010

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EDITORIAL
pp. 1-1(1)

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APPLICATION OF DISCRETE MODELING APPROACH TO FLUIDIZED BED YEAST DRYING
pp. 2-22(21)
Authors: DEBASTE, F.; HALLOIN, V.

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EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER
pp. 85-100(16)
Authors: ERDOĞDU, FERRUH; UYAR, RAHMI; PALAZOĞLU, T. KORAY

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MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES
pp. 101-116(16)
Authors: OLIVEIRA, ALESSANDRA L.; MELO, VANDERSON L.S.; GUIMARÃES, AHRON R.; CABRAL, FERNANDO A.

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ROLE OF MODEL PARTICLE SHAPE IN DISCRETE ELEMENT MODELS OF BED STRUCTURE IN CONTAINERS
pp. 117-130(14)
Authors: ABBASPOUR-FARD, MOHAMMAD HOSSEIN; EMADI, BAGHER; KHOJASTEHPOUR, MEHDI

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MODELING OF THE GERMINATION OF SPORES FROM CLOSTRIDIUM PERFRINGENS FOOD POISONING ISOLATES
pp. 150-167(18)
Authors: PAREDES-SABJA, DANIEL; TORRES, J. ANTONIO

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SIMULATION OF THIN-FILM DEODORIZERS IN PALM OIL REFINING
pp. 208-225(18)
Authors: CERIANI, ROBERTA; MEIRELLES, ANTONIO J.A.; GANI, RAFIQUL

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CACHAÇA PRODUCTION IN A LAB-SCALE ALEMBIC: MODELING AND COMPUTATIONAL SIMULATION
pp. 226-252(27)
Authors: SCANAVINI, HELENA F.A.; CERIANI, ROBERTA; CASSINI, CARLOS E.B.; SOUZA, ELSON L.R.; MAUGERI FILHO, FRANCISCO; MEIRELLES, ANTONIO J.A.

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FOAM-MAT FREEZE-DRYING OF APPLE JUICE

PART 1: EXPERIMENTAL DATA AND ANN SIMULATIONS

pp. 268-283(16)
Authors: RAHARITSIFA, NARINDRA; RATTI, CRISTINA

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DESIGN OF PI CONTROLLER WITH INPUT CONSTRAINT: APPLICATION ON BLENDING PROCESS
pp. 284-297(14)
Authors: CHUA, B.L.; TAIP, F.S.; AZIZ, N.A.; CHOONG, T.S.Y.

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ARTIFICIAL NEURAL NETWORK MODELING OF APPLE DRYING PROCESS
pp. 298-313(16)
Authors: KHOSHHAL, ABBAS; DAKHEL, ASGHAR ALIZADEH; ETEMADI, AHMAD; ZERESHKI, SINA

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THEORETICAL APPROACH FOR THE CALCULATION OF RADIATION D10-VALUE
pp. 314-340(27)
Authors: MOREIRA, R.G.; EKPANYASKUN, N.; BRABY, L.A.

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FOAM-MAT FREEZE-DRYING OF APPLE JUICE PART 2: STABILITY OF DRY PRODUCTS DURING STORAGE
pp. 341-364(24)
Authors: RAHARITSIFA, NARINDRA; RATTI, CRISTINA

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APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY
pp. 365-378(14)
Authors: SANTANA, JOSÉ CARLOS CURVELO; DIAS, CLEBER GUSTAVO; DE SOUZA, ROBERTO RODRIGUES; TAMBOURGI, ELIAS BASILE

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