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Publisher: Wiley-Blackwell

Volume 33, Number 5, October 2010

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MOISTURE ADSORPTION THERMODYNAMICS OF FRACTIONATED SESAME HULLS (SESAMUM INDICUM L.)
pp. 802-819(18)
Authors: AL-MAHASNEH, M.A.; RABABAH, T.M.; AL-U'DATT, M.H.; YANG, W.

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FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT
pp. 820-836(17)
Authors: FLAUZINO, RODRIGO DIAZ; GUT, JORGE ANDREY WILHELMS; TADINI, CARMEN CECILIA; TELIS-ROMERO, JAVIER

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REMOVAL OF LIPID FROM SURFACES OF ROASTED PEANUTS BY SONICATION AS ASSESSED BY FLUORESCENCE AND SCANNING ELECTRON MICROSCOPY
pp. 837-847(11)
Authors: WAMBURA, PETER; YANG, WADE; MWAKATAGE, NASSON; HERRING, JOSHUA L.

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COMPOSITION OF SUPERCRITICAL CARBON DIOXIDE EXTRACTS OF PITANGA (EUGENIA UNIFLORA L.) LEAVES
pp. 848-860(13)
Authors: PEIXOTO, CAMILA A.; OLIVEIRA, ALESSANDRA L.; CABRAL, FERNANDO A.

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OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY
pp. 861-882(22)
Authors: KOOCHEKI, ARASH; MORTAZAVI, SEYED A.; SHAHIDI, FAKHRI; RAZAVI, SEYED M. A.; KADKHODAEE, RASOUL; MILANI, JAFAR M.

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AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES
pp. 899-918(20)
Authors: XIAO, HONG-WEI; GAO, ZHEN-JIANG; LIN, HAI; YANG, WEN-XIA

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USE OF MIXTURE DESIGN AND FLOW CHARACTERISTICS TO FORMULATE ICE CREAM COMPOUND COATINGS
pp. 919-933(15)
Authors: GHORBEL, DORRA; DOUIRI, IMEN; ATTIA, HAMADI; TRIGUI, MOEZ

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BROWNING DEVELOPMENT IN WINE-LIKE LIQUID MODEL MATRICES: DEPENDENCE ON PHENOLIC, FE(III) AND SO2 CONCENTRATIONS
pp. 934-945(12)
Authors: GALUSKA, SERGIU; MAKRIS, DIMITRIS P.; KEFALAS, PANAGIOTIS

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RECOVERY OF PROTEINS FROM SILVER CARP BY-PRODUCTS WITH ENZYMATIC HYDROLYSIS AND REDUCTION OF BITTERNESS IN HYDROLYSATE
pp. 962-978(17)
Authors: DUAN, ZHEN-HUA; WANG, JU-LAN; YI, MEI-HUA; YIN, AN-QI

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