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Publisher: Wiley-Blackwell

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Volume 33, Number 4, August 2010

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MANUFACTURE AND EVALUATION OF A SINGLE-PASS ROTARY COOLER FOR AQUATIC FEED PELLETS
pp. 585-605(21)
Authors: KADDOUR, OSAMA; ALAVI, SAJID

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RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA (VIGNA UNGUICULATA)-BASED TEMPEH
pp. 606-625(20)
Authors: ANNOR, GEORGE AMPONSAH; SAKYI-DAWSON, ESTHER; SAALIA, FIRIBU K.; SEFA-DEDEH, SAMUEL; AFOAKWA, EMMANUEL OHENE; TANO-DEBRAH, KWAKU; BUDU, AGNES SIMPSON

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OPTIMIZATION OF PRE-FRY DRYING OF YAM SLICES USING RESPONSE SURFACE METHODOLOGY
pp. 626-648(23)
Authors: SOBUKOLA, OLAJIDE PHILIP; AWONORIN, SAMUEL OLUSEGUN; OLADIMEJI, SANNI LATEEF; OLUKAYODE, BAMIRO FRANCIS

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DRYING OF CHILI PEPPER (CAPSCIUM FRUTSCENS)
pp. 649-660(12)
Authors: TUNDE-AKINTUNDE, T.Y.; AFOLABI, T.J.

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OHMIC BLANCHING EFFECTS ON DRYING OF VEGETABLE BYPRODUCT
pp. 661-683(23)
Author: ICIER, FILIZ

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EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTS
pp. 684-700(17)
Authors: HERMAN-LARA, E.; MARTÍNEZ-SÁNCHEZ, C.E.; AMADOR-MENDOZA, A.; RUIZ-LÓPEZ, I.I.

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ISOLATION OF CAFFEINE FROM TEA WASTE USING SUBCRITICAL WATER EXTRACTION
pp. 701-711(11)
Authors: SHALMASHI, ANVAR; ABEDI, MOHAMMAD; GOLMOHAMMAD, FERESHTEH; EIKANI, MOHAMMAD HASSAN

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EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN (PHASEOLUS LUNATUS) STARCH
pp. 712-727(16)
Authors: SEGURA-CAMPOS, MAIRA; CHEL-GUERRERO, LUIS; BETANCUR-ANCONA, DAVID

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PERFORMANCE COMPARISON OF TWO MEDIA DURING STARCH–PROTEIN SEPARATION OF CHICKPEA FLOUR USING A HYDROCYCLONE
pp. 728-744(17)
Authors: EMAMI, SHAHRAM; TABIL, LOPE G.; TYLER, ROBERT T.

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EFFECT OF SURIMI CONTAINING SPENT LAYING HEN BREAST ON THE QUALITY OF CRAB ANALOGUE
pp. 745-762(18)
Authors: JIN, S.K.; KIM, I.S.; CHOI, Y.J.; KIM, B.G.; HUR, S.J.

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CHANGES IN β-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATING
pp. 763-779(17)
Authors: YILDIZ, H.; ICIER, F.; BAYSAL, T.

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