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Publisher: Wiley-Blackwell

Volume 33, Number 3, June 2010

MOISTURE-SORPTION ISOTHERMS OF IRISH AND SWEET POTATOES
pp. 385-397(13)
Authors: SOPADE, P.A.; AJISEGIRI, E.S.A.; CHUKWU, O.; ABASS, A.B.

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OPTIMIZATION OF PROTEIN CONCENTRATE PREPARATION FROM BAMBARA BEAN USING RESPONSE SURFACE METHODOLOGY
pp. 398-412(15)
Authors: MUNE, MARTIN ALAIN MUNE; MBOME, ISRAËL LAPE; MINKA, SAMUEL RENE

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PALM OIL SHORTENING EFFECTS ON BAKING PERFORMANCE OF WHITE BREAD
pp. 413-433(21)
Authors: CHIN, NYUK LING; RAHMAN, RUSSLY ABDUL; HASHIM, DZULKIFLY MAT; KOWNG, SHIN YUEH

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EFFECT OF WATER ACTIVITY ON PHYSICAL PROPERTIES OF CONJUGATED LINOLEIC ACID (CLA) MICROCAPSULES
pp. 434-447(14)
Authors: JIMENEZ, MARIBEL; GARCIA, HUGO S.; BERISTAIN, CESAR I.

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ENERGY CONSIDERATIONS ON EXTRUSION OF TARHANA, A WHEAT FLOUR BASED PRODUCT
pp. 448-465(18)
Authors: IBANOGLU, ŞENOL; AINSWORTH, PAUL

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ALGINATE GELS: II. STABILITY AT DIFFERENT PROCESSING CONDITIONS
pp. 466-480(15)
Authors: ROOPA, B.S.; BHATTACHARYA, SUVENDU

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D72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL
pp. 506-518(13)
Authors: GABRIEL, ALONZO A.; AZANZA, MARIA PATRICIA V.

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EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE (CUCUMIS MELO L.) JUICE
pp. 540-553(14)
Authors: MA, YONGKUN; HU, XIAOSONG; CHEN, JILUAN; ZHAO, GUANGHUA; LIAO, XIAOJUN; CHEN, FANG; WU, JIHONG; WANG, ZHENGFU

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FLUX ENHANCEMENT DURING ULTRAFILTRATION OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS [L] OSBECK) JUICE
pp. 554-567(14)
Authors: RAI, P.; MAJUMDAR, G.C.; DASGUPTA, S.; DE, S.

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EFFECTS OF HIGH PRESSURE PROCESSING ON SOYBEAN BETA-CONGLYCININ
pp. 568-583(16)
Authors: ZHANG, HONGKANG; LI, LITE; MITTAL, G.S.

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