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Publisher: Wiley-Blackwell

Volume 33, Number 2, April 2010

POROSITY DEVELOPMENT AND ITS EFFECT ON OIL UPTAKE DURING FRYING PROCESS
pp. 191-212(22)
Authors: ZIAIIFAR, AMAN MOHAMMAD; COURTOIS, FRANCIS; TRYSTRAM, GILLES

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OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGY
pp. 234-256(23)
Authors: GHORBEL, RAOUDHA ELLOUZE; KAMOUN, AMEL; NEIFAR, MOHAMED; CHAABOUNI, SEMIA ELLOUZE

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GEOMETRICAL, THERMAL AND MECHANICAL PROPERTIES OF OLIVE FRUITS
pp. 257-271(15)
Authors: AL-WIDYAN, MOHAMAD I.; RABABAH, TAHA M.; MAYYAS, AHMAD; AL-SHBOOL, MOH'D; YANG, W.

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THIN-LAYER DRYING BEHAVIORS OF OLIVE LEAVES (OLEA EUROPAEA L.)
pp. 287-308(22)
Authors: ERBAY, ZAFER; ICIER, FILIZ

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RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYME
pp. 333-347(15)
Authors: NUR ‘ALIAA, A.R.; SITI MAZLINA, M.K.; TAIP, F.S.; LIEW ABDULLAH, A.G.

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MANUFACTURING COST OF SUPERCRITICAL-EXTRACTED OILS AND CAROTENOIDS FROM AMAZONIAN PLANTS
pp. 348-369(22)
Authors: PRADO, JULIANA M.; ASSIS, ANDRÉ R.; MARÓSTICA-JÚNIOR, MÁRIO R.; MEIRELES, M. ANGELA A.

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