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Publisher: Wiley-Blackwell

Volume 32, Number 6, December 2009

THERMAL BEHAVIOR PREDICTION OF FOOD PARTICULATES UNDER AMBIENT AND CRYOGENIC CONDITIONS
pp. 787-803(17)
Authors: SRIDHAR, B.S.; MANOHAR, B.; SOMMER, K.

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SUBCRITICAL WATER EXTRACTION OF ESSENTIAL OILS FROM ZATARIA MULTIFLORA BOISS
pp. 804-816(13)
Authors: KHAJENOORI, M.; ASL, A. HAGHIGHI; HORMOZI, F.; EIKANI, M.H.; BIDGOLI, H. NOORI

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ELECTRICAL CONDUCTIVITY OF HEATED CORNSTARCH–WATER MIXTURES
pp. 817-827(11)
Authors: MORALES-SANCHEZ, EDUARDO; VAZQUEZ-LANDAVERDE, PEDRO A.; GAYTAN-MARTINEZ, MARCELA; HUERTA-RUELAS, JORGE A.

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APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP
pp. 828-843(16)
Authors: PRASAD, K. NAGENDRA; YANG, BAO; ZHAO, MOUMING; RUENROENGKLIN, NEUNGNAPA; JIANG, YUEMING

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EFFECTS OF STAPHYLOCOCCUS CONDIMENTI AND MICROCOCCUS CASEOLYTICUS ON THE VOLATILE COMPOUNDS OF CANTONESE SAUSAGE
pp. 844-854(11)
Authors: WU, YANTAO; CUI, CHUN; SUN, WEIZHENG; YANG, BAO; ZHAO, MOUMING

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HEAT PENETRATION PARAMETERS AS INFLUENCED BY NEEDLE THERMOCOUPLES AND REMOTE TEMPERATURE SENSORS IN 211 × 300 THREE-PIECE CAN SIZE
pp. 855-880(26)
Authors: KHURANA, A.; AWUAH, G.B.; WEDDIG, L.M.; BALESTRINI, C.G.; PODOLAK, R.; SHAFER, B.D.

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HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) CANNED IN BRINE AT DIFFERENT RETORT TEMPERATURES
pp. 893-915(23)
Authors: SREENATH, P.G.; ABHILASH, S.; RAVISHANKAR, C.N.; ANANDAN, R.; SRINIVASA GOPAL, T.K.

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ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAE
pp. 916-932(17)
Authors: GUERRERO-BELTRÁN, JOSÉÁNGEL; WELTI-CHANES, JORGE; BARBOSA-CÁNOVAS, GUSTAVO V.

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