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Publisher: Wiley-Blackwell

Volume 32, Number 5, October 2009

EFFECTS OF INTERMOLECULAR INTERACTIONS AND MOLECULAR ORIENTATION ON THE FLUX BEHAVIOR OF XANTHAN GUM SOLUTIONS DURING ULTRAFILTRATION
pp. 623-644(22)
Authors: LO, Y.M.; ZIEGLER, R.C.; ARGIN-SOYSAL, S.; HSU, C.H.; WAGNER, N.J.

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DEHYDRATION CHARACTERISTICS OF PAPAYA (CARICA PUBENSCENS): DETERMINATION OF EQUILIBRIUM MOISTURE CONTENT AND DIFFUSION COEFFICIENT
pp. 645-663(19)
Authors: LEMUS-MONDACA, R.; BETORET, N.; VEGA-GALVÉZ, A.; LARA-ARAVENA, E.

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ANALYSIS OF VARIABLES AND MODELING OF GEVUINA AVELLANA OIL EXTRACTION WITH ETHANOL NEAR AZEOTROPE CONDITIONS
pp. 664-681(18)
Authors: FRANCO, DANIEL; SINEIRO, JORGE; NÚÑEZ, MARÍA JOSÉ

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INVESTIGATION OF SUPERCRITICAL FLUID EXTRACTION OF PUERARIN FROM PUERARIA LOBATA
pp. 682-691(10)
Authors: WANG, LINGZHAO; YANG, BAO; DU, XIUQIAO

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INACTIVATION KINETICS AND REDUCTION OF BACILLUS COAGULANS SPORE BY THE COMBINATION OF HIGH PRESSURE AND MODERATE HEAT
pp. 692-708(17)
Authors: WANG, BIAO-SHI; LI, BIAN-SHENG; ZENG, QING-XIAO; HUANG, JUAN; RUAN, ZHENG; ZHU, ZHI-WEI; LI, LIN

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MULTI-OBJECTIVE OPTIMIZATION TO IMPROVE THE PRODUCT RANGE OF BAKING SYSTEMS
pp. 709-729(21)
Authors: HADIYANTO; BOOM, R.M.; VAN STRATEN, G.; VAN BOXTEL, A.J.B.; ESVELD, D.C.

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MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY
pp. 730-742(13)
Authors: CARELI, ROBERTA TORRES; DE ANDRADE, NÉLIO JOSÉ; DE FÁTIMA FERREIRA SOARES, NILDA; RIBEIRO JÚNIOR, JOSÉ IVO; ROSADO, MARCÍLIA SANTOS; PINHEIRO LUIZ, LÍVIA MARIA; BERNARDES, PATRÍCIA CAMPOS

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EXTRACTION OF ACID-SOLUBLE COLLAGEN FROM GRASS CARP (CTENOPHARYNGODON IDELLA) SKIN
pp. 743-751(9)
Authors: WANG, LINGZHAO; YANG, BAO; DU, XIUQIAO

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ISOLATION AND SELECTION OF ETHANOL-RESISTANT AND OSMOTOLERANT YEASTS FROM REGIONAL AGRICULTURAL SOURCES IN MEXICO
pp. 775-786(12)
Authors: ORTIZ-ZAMORA, O.; CORTÉS-GARCÍA, R.; RAMÍREZ-LEPE, M.; GÓMEZ-RODRÍGUEZ, J.; AGUILAR-USCANGA, M.G.

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