Publisher: Wiley-Blackwell

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Volume 32, Number 4, August 2009

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CORROSION AND WEAR PROPERTIES OF MATERIALS USED FOR MINCED MEAT PRODUCTION
pp. 463-477(15)
Authors: JELLESEN, MORTEN S.; HANSEN, MIKKEL ØSTERGAARD; HILBERT, LISBETH RISCHEL; MØLLER, PER

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EFFECTS OF KERNEL PROPERTIES AND POPPING METHODS ON POPCORN QUALITY OF DIFFERENT CORN CULTIVARS
pp. 478-496(19)
Authors: ERTAŞ, NILGÜN; SOYLU, SÜLEYMAN; BILGIÇLI, NERMIN

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SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARIS L.) FRUITS
pp. 497-511(15)
Authors: AKBULUT, MEHMET; ÇALIŞIR, SEDAT; MARAKOĞLU, TAMER; ÇOKLAR, HACER

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RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEI
pp. 512-527(16)
Authors: CHEN, YUE-WEN; LIN, CHIH-HAO; WU, FU-YU; CHEN, HUI-HUANG

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MODELING OF RESPIRATION RATE OF SAPOTA FRUIT UNDER AEROBIC CONDITIONS
pp. 528-543(16)
Authors: DASH, K.K.; RAVINDRA, M.R.; GOSWAMI, T.K.

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MOISTURE-DEPENDENT PHYSICAL PROPERTIES OF CHICKPEA SEEDS
pp. 544-564(21)
Authors: NIKOOBIN, M.; MIRDAVARDOOST, F.; KASHANINEJAD, M.; SOLTANI, A.

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DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY-PRODUCTS: A RESPONSE SURFACE ANALYSIS
pp. 565-586(22)
Authors: YAĞCI, SIBEL; GÖĞÜŞ, FAHRETTIN

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OPTIMIZATION OF BLANCHING PROCESS FOR CARROTS
pp. 587-605(19)
Authors: SHIVHARE, U.S.; GUPTA, M.; BASU, S.; RAGHAVAN, G.S.V.

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QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPS
pp. 606-622(17)
Authors: GUILHERME, A.A.; HONORATO, T.L.; DORNELLES, A.S.; PINTO, G.A.S.; BRITO, E.S.; RODRIGUES, S.

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