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Publisher: Wiley-Blackwell

Volume 32, Number 3, June 2009

MOISTURE DESORPTION OF PADDY BY TWO DIFFERENT POROUS MEDIA: MATHEMATICAL MODELS AND EXPERIMENTAL DATA
pp. 319-337(19)
Authors: WIRIYAUMPAIWONG, SONGCHAI; RAIKHAM, KITTIPORN; YANGVO, PANNEE; SOPONRONNARIT, SOMCHART

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CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESS
pp. 338-354(17)
Authors: REIS, M.H.M.; DA SILVA, F.V.; ANDRADE, C.M.G.; REZENDE, S.L.; WOLF MACIEL, M.R.; BERGAMASCO, R.

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OPTIMIZATION OF PERMEABILIZATION PROCESS FOR LACTOSE HYDROLYSIS IN WHEY USING RESPONSE SURFACE METHODOLOGY
pp. 355-368(14)
Authors: KAUR, GURPREET; PANESAR, PARMJIT S.; BERA, MANAV B.; SINGH, BAHADUR

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EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLE
pp. 369-381(13)
Authors: KINGSLY, A.R.P.; BALASUBRAMANIAM, V.M.; RASTOGI, N.K.

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THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE
pp. 382-397(16)
Authors: FONTAN, RAFAEL DA COSTA ILHÉU; SANTOS, LEANDRO SOARES; BONOMO, RENATA CRISTINA FERREIRA; LEMOS, ALANA ROCHA; RIBEIRO, RAQUEL PRATES; VELOSO, CRISTIANE MARTINS

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HEATING UNIFORMITY AND RATES IN A DOMESTIC MICROWAVE COMBINATION OVEN
pp. 398-424(27)
Authors: RAKESH, V.; DATTA, A.K.; AMIN, M.H.G.; HALL, L.D.

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PROCESS DEVELOPMENT AND OPTIMIZATION FOR FREEZE-DRYING OF NATURAL ORANGE JUICE
pp. 425-441(17)
Authors: KOROISHI, ERIKA TOMIE; BOSS, EDINARA ADELAIDE; WOLF MACIEL, MARIA REGINA; MACIEL FILHO, RUBENS

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DRYING CHARACTERISTICS AND MILLING QUALITY ASPECTS OF PADDY DRIED WITH GAS-FIRED INFRARED
pp. 442-461(20)
Authors: LAOHAVANICH, JUCKAMAS; WONGPICHET, SEREE

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