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Publisher: Wiley-Blackwell

Volume 32, Number 1, February 2009

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES
pp. 1-16(16)
Authors: NASIROGLU, SAHIN; KOCABIYIK, HABIB

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INACTIVATION OF STAPHYLOCOCCUS AUREUS EXPOSED TO DENSE-PHASE CARBON DIOXIDE IN A BATCH SYSTEM
pp. 17-34(18)
Authors: HUANG, HUACHUN; ZHANG, YAN; LIAO, HONGMEI; HU, XIAOSONG; WU, JIHONG; LIAO, XIAOJUN; CHEN, FANG

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ADSORPTION CHARACTERISTICS OF CROCIN IN THE EXTRACT OF GARDENIA FRUITS (GARDENIA JASMINOIDES ELLIS) ON MACROPOROUS RESINS
pp. 35-52(18)
Authors: YANG, BIN; GAO, YANXIANG; LIU, XUAN; LI, YUANYUAN; ZHAO, JIAN

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HIGH HYDROSTATIC PRESSURE EXTRACTION OF SALIDROSIDE FROM RHODIOLA SACHALINENSIS
pp. 53-63(11)
Authors: BI, HUI-MIN; ZHANG, SHOU-QIN; LIU, CHANG-JIAO; WANG, CHANG-ZHENG

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OPTIMIZATION OF MANUFACTURE OF ALMOND PASTE COOKIES USING RESPONSE SURFACE METHODOLOGY
pp. 64-87(24)
Authors: FARRIS, STEFANO; PIERGIOVANNI, LUCIANO

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CONVECTIVE DRYING OF PUMPKIN: INFLUENCE OF PRETREATMENT AND DRYING TEMPERATURE
pp. 88-103(16)
Authors: PEREZ, NELSON E.; SCHMALKO, MIGUEL E.

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ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES BY THE FOOD-GRADE MONOLAURIN MICROEMULSION SYSTEM
pp. 104-111(8)
Authors: FU, XIAOWEI; ZHANG, MINGZHOU; HUANG, BIN; LIU, JUN; HU, HUAJUN; FENG, FENGQIN

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THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER
pp. 112-125(14)
Author: DOYMAZ, IBRAHIM

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