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Publisher: Wiley-Blackwell

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Volume 31, Number 6, December 2008

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ANALYSIS OF GROWTH MODELS FOR BATCH KEFIR GRAIN BIOMASS PRODUCTION IN RC1 REACTION SYSTEM
pp. 754-767(14)
Authors: TRAMŠEK, MARKO; GORŠEK, ANDREJA

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CLARIFICATION OF WATERMELON (CITRULLUS LANATUS) JUICE BY MICROFILTRATION
pp. 768-782(15)
Authors: CHHAYA, Ch.; RAI, P.; MAJUMDAR, G.C.; DASGUPTA, S.; DE, S.

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DEVELOPMENT OF A ROTARY PULVERIZER FOR CASSAVA CAKE IN GARI PRODUCTION
pp. 783-797(15)
Authors: SANNI, L.A.; OGUNSINA, B.S.; OLADIGBO, C.

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EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OF STAPHYLOCOCCUS AUREUS IN MILK
pp. 798-816(19)
Authors: KRISHNAMURTHY, KATHIRAVAN; JUN, SOOJIN; IRUDAYARAJ, JOSEPH; DEMIRCI, ALI

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ANTIOXIDANT ACTIVITY OF FRACTIONS FROM ACID HYDROLYSATES OF ALMOND SHELLS
pp. 817-832(16)
Authors: MOURE, ANDRÉS; DOMÍNGUEZ, HERMINIA; PARAJÓ, JUAN CARLOS

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INFLUENCE OF A BLANCHING PRETREATMENT ON COLOR, OIL UPTAKE AND WATER ACTIVITY OF POTATO STICKS, AND ITS OPTIMIZATION
pp. 833-852(20)
Authors: REIS, FELIPE RICHTER; MASSON, MARIA LUCIA; WASZCZYNSKYJ, NINA

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DETERMINING THE MOISTURE TRANSFER PARAMETERS DURING THE AIR-DRYING OF MANGO SLICES USING BIOT–DINCER NUMBERS CORRELATION
pp. 853-573
Authors: CORZO, OTONIEL; BRACHO, NELSON; ALVAREZ, CARLOS; RIVAS, VIVIANA; ROJAS, YARILIS

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