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Publisher: Wiley-Blackwell

Volume 31, Number 4, August 2008

SOFTENING OF PUMPKIN SEEDS (CUCURBITA MOSCHATA) BY ALKALINE MACERATION
pp. 431-442(12)
Authors: CARAMEZ, S.M.B.; STEFANI, M.; MEDEIROS, J.D.; VIEIRA, M.A.; BRÜSKE, G.R.; DE FRANCISCO, A.; AMANTE, E.R.

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A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSK
pp. 443-454(12)
Authors: LU, JINGJING; YUAN, QIPENG

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DEMINERALIZATION BY ION EXCHANGE OF SLAUGHTERHOUSE PORCINE BLOOD PLASMA
pp. 517-532(16)
Authors: MOURE, F.; DEL HOYO, P.; RENDUELES, M.; DÍAZ, M.

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EFFECT OF LOW-MOLECULAR ADDITIVES ON PRECIPITATION OF POTATO FRUIT JUICE PROTEINS UNDER DIFFERENT TEMPERATURE REGIMES
pp. 533-547(15)
Authors: BÁRTA, JAN; HEŘMANOVÁ, VERONIKA; DIVIŠ, JIŘÍ

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AQUEOUS EXTRACTION OF SOLUTES FROM FENNEL (FOENICULUM VULGARE) ASSISTED BY PULSED ELECTRIC FIELD
pp. 548-563(16)
Authors: EL-BELGHITI, KAMAL; MOUBARIK, AMINE; VOROBIEV, EUGENE

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ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTS
pp. 564-582(19)
Authors: TAVAKOLIPOUR, HAMID; KALBASI-ASHTARI, AHMAD

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