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Publisher: Wiley-Blackwell

Volume 31, Number 3, June 2008

EXERGETIC ASSESSMENT OF DRYING OF MINT LEAVES IN A HEAT PUMP DRYER
pp. 281-298(18)
Authors: COLAK, NESLIHAN; KUZGUNKAYA, EBRU; HEPBASLI, ARIF

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A STATISTICAL APPROACH TO PREDICT THE STERILIZATION VALUE FOR CANNED OLIVES
pp. 299-316(18)
Authors: GULDAS, M.; GONENC, S.; GURBUZ, O.

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SPLITTING AND BREAKING OF PISTACHIO NUTS WITH STRIKING AND HEATING
pp. 317-329(13)
Authors: BILIM, H.I. CEM; POLAT, REFIK

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SUBCRITICAL WATER EXTRACTION OF CAFFEINE FROM BLACK TEA LEAF OF IRAN
pp. 330-338(9)
Authors: SHALMASHI, ANVAR; GOLMOHAMMAD, FERESHTEH; EIKANI, MOHAMMAD H.

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PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT –18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca2+ IONS AND MTGase
pp. 372-397(26)
Authors: KARAYANNAKIDIS, PANAYOTIS D.; ZOTOS, ANASTASIOS; PETRIDIS, DIMITRIS; TAYLOR, K.D. ANTHONY

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EXPERIMENTAL INVESTIGATION OF DRYING KINETICS OF CHERRY LAUREL
pp. 398-412(15)
Authors: KAYA, AHMET; AYDIN, ORHAN

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DRYING CHARACTERISTICS AND DRYING QUALITY OF KIDNEY BEANS USING A TWO-STAGE MICROWAVE PROCESS
pp. 413-430(18)
Authors: WANG, J.; WANG, Y.W.; WANG, J.W.; HE, X.L.

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