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Publisher: Wiley-Blackwell

Volume 31, Number 2, April 2008

EFFECT OF ROTATION ON PROCESS TIME OF THERMALLY PROCESSED MACKEREL IN OIL IN ALUMINUM CANS
pp. 139-154(16)
Authors: ALI, A. ANSAR; SUDHIR, B.; MALLICK, A.K.; GOPAL, T.K. SRINIVASA

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TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY
pp. 155-172(18)
Authors: MORENO, M.A.; CASTELL-PEREZ, M.E.; GOMES, C.; DA SILVA, P.F.; KIM, J.; MOREIRA, R.G.

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COMPUTING OPTIMAL DYNAMIC EXPERIMENTS FOR MODEL CALIBRATION IN PREDICTIVE MICROBIOLOGY
pp. 186-206(21)
Authors: BALSA-CANTO, E.; ALONSO, A.A.; BANGA, J.R.

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EFFECTS OF AMIDATED LOW METHOXYL PECTIN ON HEALTHY RESTRUCTURED FISH FOOD FROM MEXICAN FLOUNDER (CYCLOPSETTA CHITTENDENI)
pp. 229-246(18)
Authors: RODRÍGUEZ, NUBIA R.; URESTI, ROCIO M.; VELAZQUEZ, GONZALO; VÁZQUEZ, MANUEL; RAMÍREZ, JOSÉ A.

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