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Publisher: Wiley-Blackwell

Volume 31, Number 1, February 2008

OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARROT CUBES IN SUCROSE SOLUTION
pp. 1-20(20)
Authors: SINGH, BAHADUR; PANESAR, PARMJIT S.; NANDA, VIKAS

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ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATURE
pp. 21-33(13)
Authors: TAO, HONG; ZHAO, MOU-MING; WANG, JIN-SHUI; YANG, BAO; CUI, CHUN; ZHAO, QIANG-ZHONG; WU, HUI

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PHYCOCYANIN CONTENT OF SPIRULINA PLATENSIS DRIED IN SPOUTED BED AND THIN LAYER
pp. 34-50(17)
Authors: OLIVEIRA, E.G.; ROSA, G.S.; MORAES, M.A.; PINTO, L.A.A.

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EFFECTS OF COOKING CONDITIONS ON SENSORY CHARACTERISTICS OF RED-COOKED BEEF FLAVOR AND IDENTIFICATION OF THE FLAVOR COMPOUNDS
pp. 51-65(15)
Authors: WU, XIAO; ZHAO, MOUMING; WANG, JINSHUI; CUI, CHUN; WU, JINWEI; YANG, BAO

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VARIATIONS IN WATER-SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING
pp. 66-77(12)
Authors: YANG, BAO; ZHAO, MOUMING; SHI, JOHN; CHENG, GUIPING; RUENROENGKLIN, NEUNGNAPA; JIANG, YUEMING

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PROCESSING OF BANANA-BASED WINE PRODUCT USING PECTINASE AND α-AMYLASE
pp. 78-90(13)
Authors: CHEIRSILP, B.; UMSAKUL, K.

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RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE
pp. 91-104(14)
Authors: RUDRA, S.G.; SARKAR, B.C.; SHIVHARE, U.S.; BASU, S.

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WHEY POWDER AS A CARRIER IN SPRAY DRYING OF SUMAC CONCENTRATE
pp. 105-119(15)
Authors: BAYRAM, ÖZGÜR ARSLAN; BAYRAM, MUSTAFA; TEKİN, ALI RIZA

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MASS TRANSFER KINETICS DURING CONVECTIVE DRYING OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.): MATHEMATICAL MODELING AND EVALUATION OF KINETIC PARAMETERS
pp. 120-137(18)
Authors: VEGA-GÁLVEZ, A.; LEMUS-MONDACA, R.; BILBAO-SÁINZ, C.; YAGNAM, F.; ROJAS, A.

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