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Publisher: Wiley-Blackwell

Volume 30, Number 6, December 2007

EXTRACTION METHOD THAT ENRICHES PHENOLIC CONTENT IN OREGANO (LIPPIA GRAVEOLENS H.B.K.) ESSENTIAL OIL
pp. 661-669(9)
Authors: CASTILLO-HERRERA, GUSTAVO A.; GARCÍA-FAJARDO, JORGE A.; ESTARRÓN-ESPINOSA, MIRNA

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INFLUENCE OF SODIUM TRIPOLYPHOSPHATE (STP) TREATMENT AND COOKING TIME ON COOK LOSSES AND TEXTURAL PROPERTIES OF RED MEATS
pp. 685-700(16)
Authors: ERDOGDU, S. BELGIN; ERDOGDU, FERRUH; EKIZ, H. IBRAHIM

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DETERMINATION OF HEAT TRANSFER COEFFICIENT IN COOLING-FREEZING TUNNELS USING EXPERIMENTAL TIME–TEMPERATURE DATA
pp. 717-728(12)
Authors: SANTOS, C.A.; CARCIOFI, B.A.M.; DANNENHAUER, C.E.; HENSE, H.; LAURINDO, J.B.

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DEACIDIFICATION OF ADLAY SEED (COIX LACHRYMA-JOBI VAR. MAYUEN) MISCELLA WITH ANION-EXCHANGE RESIN
pp. 729-745(17)
Authors: DU, SHAO-LONG; ZHOU, CHUN-SHAN; YANG, LIU-QING

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CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.)
pp. 746-756(11)
Authors: DA SILVA, EMERSON AUGUSTO; VIEIRA, MANOELA ALANO; VIEIRA, EDUARDO ALANO; DE MELLO CASTANHO AMBONI, RENATA DIAS; AMANTE, EDNA REGINA; TEIXEIRA, EVANILDA

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