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Publisher: Wiley-Blackwell

Volume 30, Number 5, October 2007

EVALUATION OF FACTORS AFFECTING BARRIER, MECHANICAL AND OPTICAL PROPERTIES OF PECTIN-BASED FILMS USING RESPONSE SURFACE METHODOLOGY
pp. 539-563(25)
Authors: MAFTOONAZAD, NEDA; RAMASWAMY, HOSAHALLI S.; MARCOTTE, MICHELE

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CONCENTRATION BOUNDARY CONDITIONS IN THE THEORETICAL ANALYSIS OF CONVECTIVE DRYING PROCESS
pp. 564-577(14)
Authors: KAYA, AHMET; AYDIN, ORHAN; DEMIRTAŞ, CEVDET

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ELECTRICAL CONDUCTIVITY AND KINETIC PARAMETERS OF RICE STARCH
pp. 578-583(6)
Authors: SANCHEZ, E. MORALES; MARTINEZ, M. GAYTAN; VEGA, M.L. REYES; CARDENAS, J.D.C. FIGUEROA

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APPLICATION OF COEFFICIENT OF FRICTION TO THE SEPARATION OF COCOA HUSK–BEANS MIXTURE
pp. 584-592(9)
Authors: OWOLARAFE, O.K.; OGUNSINA, B.S.; GBADAMOSI, A.S.; FABUNMI, O.O.

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MODELING OF PHASE EQUILIBRIA FOR AQUEOUS SOLUTIONS OF SUGARS USING A CUBIC EQUATION OF STATE
pp. 593-606(14)
Authors: PEROZIN, DENISE; OLIVEIRA, ALESSANDRA L.; CABRAL, FERNANDO A.

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THERMAL DEATH KINETICS OF B. STEAROTHERMOPHILUS SPORES IN SUGARCANE MUST
pp. 625-639(15)
Authors: JUNIOR, J. NOLASCO; DE MASSAGUER, P.R.

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PROTEOLYTIC DEGRADATION AND AMINO ACID LIBERATION DURING EXTENSIVE HYDROLYSIS OF PORCINE BLOOD HEMOGLOBIN BY PROTEASE ADMIXTURE
pp. 640-659(20)
Authors: GUO, SHAN-GUANG; ZHAO, MOU-MING; WANG, JIN-SHUI; CUI, CHUN

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