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Publisher: Wiley-Blackwell

Volume 30, Number 4, August 2007

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THE EFFECT OF ENZYMATIC MASH TREATMENT, PRESSING, CENTRIFUGATION, HOMOGENIZATION, DEAERATION, STERILIZATION AND STORAGE ON CARROT JUICE
pp. 421-435(15)
Authors: LIAO, HONGMEI; SUN, YING; NI, YUANYING; LIAO, XIAOJUN; HU, XIAOSONG; WU, JIHONG; CHEN, FANG

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OPTIMIZING ELECTRON BEAM IRRADIATION OF “TOMMY ATKINS” MANGOES (MANGIFERA INDICA L.)
pp. 436-457(22)
Authors: MORENO, MARIA A.; CASTELL-PEREZ, M. ELENA; GOMES, CARMEN; DA SILVA, PAULO F.; KIM, JONGSOON; MOREIRA, ROSANA G.

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A COMPARATIVE STUDY OF HEAT PENETRATION DATA USING REMOTE SENSORS AND NEEDLE OR ROD-IN-TUBE THERMOCOUPLES
pp. 458-471(14)
Authors: AWUAH, G.B.; KHURANA, A.; WEDDIG, L.M.; BALESTRINI, C.G.

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APPLICABILITY OF ALGINATE ENTRAPPED YEAST CELLS FOR THE PRODUCTION OF LACTOSE-HYDROLYZED MILK
pp. 472-484(13)
Authors: PANESAR, REEBA; PANESAR, PARMJIT S.; SINGH, RAM S.; BERA, MANAV B.

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OPTIMIZATION OF GLYCEROL EFFECT ON THE MECHANICAL PROPERTIES AND WATER VAPOR PERMEABILITY OF WHEY PROTEIN-METHYLCELLULOSE FILMS
pp. 485-500(16)
Authors: TURHAN, K. NAZAN; ERDOHAN SANCAK, Z. ÖZGE; AYANA, BELGIZAR; ERDOĞDU, FERRUH

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