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Publisher: Wiley-Blackwell

Volume 30, Number 3, June 2007

THE EFFECT OF TEMPERATURE, GEOMETRY, GAP AND SURFACE FRICTION ON OSCILLATORY RHEOLOGICAL PROPERTIES OF MASHED POTATOES
pp. 267-292(26)
Authors: ALVAREZ, MARÍA DOLORES; CANET, WENCESLAO; FERNÁNDEZ, CRISTINA

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THIN-LAYER DRYING KINETICS OF SESAME HULLS UNDER FORCED CONVECTION AND OPEN SUN DRYING
pp. 324-337(14)
Authors: AL-MAHASNEH, MAJDI A.; RABABAH, TAHA M.; AL-SHBOOL, MOHAMMAD A.; YANG, W.

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KINETICS OF BIOETHANOL PRODUCTION FROM WHEAT MILLING BY-PRODUCTS
pp. 338-356(19)
Authors: NEVES, MARCOS ANTONIO DAS; SHIMIZU, NAOTO; KIMURA, TOSHINORI; SHIIBA, KIWAMU

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HIGH-PRESSURE DESTRUCTION KINETICS OF SPOILAGE AND PATHOGENIC BACTERIA IN RAW MILK CHEESE
pp. 357-374(18)
Authors: SHAO, Y.; RAMASWAMY, H.S.; ZHU, S.

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