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Publisher: Wiley-Blackwell

Volume 30, Number 1, February 2007

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CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE
pp. 13-23(11)
Authors: USCANGA, M.G. AGUILAR; ABARCA, B.I. ESCUDERO; RODRIGUEZ, J. GOMEZ; GARCIA, R. CORTES

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NONCONTACT TEMPERATURE MONITORING OF A PELLETING PROCESS USING INFRARED THERMOGRAPHY
pp. 24-37(14)
Authors: SALAS-BRINGAS, C.; JEKSRUD, W.K.; LEKANG, O.-I.; SCH√úLLER, R.B.

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STUDY ON IMPROVEMENT OF THE QUALITY IN CHINESE NEW-TYPE LIQUOR BY PERVAPORATION WITH POLYDIMETHYLSILOXANE MEMBRANE
pp. 38-50(13)
Authors: SHI, ER; HUANG, WEI-XING; XIAO, ZE-YI; TANG, XIAO-YU; XU, RONG-QIANG; ZENG, FAN-JUN

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INFLUENCE OF GUMS ON DOUGH PROPERTIES AND FLAT BREAD QUALITY OF TWO PERSIAN WHEAT VARIETIES
pp. 74-87(14)
Authors: TAVAKOLIPOUR, HAMID; KALBASI-ASHTARI, AHMAD

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PREDICTING CLEANING OF EQUIPMENT USING COMPUTATIONAL FLUID DYNAMICS
pp. 88-105(18)
Authors: ASTERIADOU, KONSTANTIA; HASTING, TONY; BIRD, MICHAEL; MELROSE, JOHN

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MODEL OF MICROBIAL GROWTH ON FRESH-CUT LETTUCE TREATED WITH CHLORINATED WATER DURING STORAGE UNDER DIFFERENT TEMPERATURES
pp. 106-118(13)
Authors: LU, ZHAOXIN; ZHANG, LIKUI; LU, FENXIA; BIE, XIAOMEI; YU, ZHIFANG

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HYDRATION KINETICS OF LUPIN (LUPINUS ALBUS) SEEDS
pp. 119-130(12)
Author: SOLOMON, W.K.

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