Publisher: Wiley-Blackwell

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Volume 29, Number 6, December 2006

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INACTIVATION OF LISTERIA INNOCUA AND PSEUDOMONAS FLUORESCENS BY PULSED ELECTRIC FIELDS IN SKIM MILK: ENERGY REQUIREMENTS
pp. 561-573(13)
Authors: FERNÁNDEZ-MOLINA, JUAN J.; BERMÚDEZ-AGUIRRE, DANIELA; ALTUNAKAR, BILGE; SWANSON, BARRY G.; BARBOSA-CÁNOVAS, GUSTAVO V.

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SEGMENTATION OF BEEF JOINT IMAGES USING HISTOGRAM THRESHOLDING
pp. 574-591(18)
Authors: ZHENG, CHAOXIN; SUN, DA-WEN; ZHENG, LIYUN

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APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OSMOTIC DEHYDRATION OF CARROTS
pp. 592-614(23)
Authors: SINGH, BAHADUR; PANESAR, PARMJIT S.; NANDA, VIKAS; GUPTA, AVTAR K.; KENNEDY, JOHN F.

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IN-LINE MONITORING OF TOMATO CONCENTRATE PHYSICAL PROPERTIES DURING EVAPORATION
pp. 615-632(18)
Authors: JIN CHOI, YOUNG; MILCZAREK, REBECCA R.; FLECK, CHARLES E.; CASEY GARVEY, T.; MCCARTHY, KATHRYN L.; MCCARTHY, MICHAEL J.

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ENZYMATIC HYDROLYSIS PRETREATMENT TO SOLVENT EXTRACTION OF SOYBROKENS FOR ENHANCED OIL AVAILABILITY AND EXTRACTABILITY
pp. 664-674(11)
Authors: KASHYAP, MAM C.; AGRAWAL, YOGESH C.; GHOSH, PRABAL K.; JAYAS, DIGVIR S.; SARKAR, BHABESH C.; SINGH, BIRESHWARI P.N.

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CONTROL OF A FOOD PROCESS BASED ON SENSORY EVALUATIONS
pp. 675-688(14)
Authors: KUPONGSAK, S.; TAN, J.

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