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Publisher: Wiley-Blackwell

Volume 29, Number 4, August 2006

PHYSICAL PROPERTIES OF TWO POPULAR INDIAN POTATO VARIETIES
pp. 337-348(12)
Authors: SINGH, D.K.; GOSWAMI, T.K.; CHOURASIA, M.K.

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MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH
pp. 349-361(13)
Authors: TANAKA, F.; MORITA, K.; IWASAKI, K.; VERBOVEN, P.; SCHEERLINCK, N.; NICOLAƏ, B.

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THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE
pp. 362-372(11)
Authors: MARCON, M.J.A.; VIEIRA, M.A.; SANTOS, K.; DE SIMAS, K.N.; DIAS DE MELLO CASTANHO AMBONI, R.; AMANTE, E.R.

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CONJUGATE HEAT TRANSFER ASSOCIATED WITH A TURBULENT HOT AIR JET IMPINGING ON A CYLINDRICAL OBJECT
pp. 386-399(14)
Authors: NITIN, N.; GADIRAJU, R.P.; KARWE, M.V.

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MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING
pp. 400-413(14)
Authors: OLIVEIRA, ISADORA M.; FERNANDES, FABIANO A.N.; RODRIGUES, SUELI; SOUSA, PAULO H.M.; MAIA, GERALDO A.; FIGUEIREDO, RAIMUNDO W.

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LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION
pp. 429-445(17)
Authors: LI, YONG; GRIFFING, EVAN; HIGGINS, MATTHEW; OVERCASH, MICHAEL

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