Journal of Food Process Engineering logo Wiley-Blackwell logo

Publisher: Wiley-Blackwell

Related content
Volume 29, Number 3, June 2006

< previous issue | all issues | next issue >

VISCOELASTIC AND THERMAL CHARACTERISTICS OF VEGETABLE PUREE-BASED BABY FOODS
pp. 219-233(15)
Authors: AHMED, JASIM; RAMASWAMY, HOSAHALLI S.

VISCOELASTICITY OF A SIMULATED POLYMER AND COMPARISON WITH CHICKPEA FLOUR DOUGHS
pp. 234-252(19)
Authors: YADAV, NIDHI; ROOPA, B.S.; BHATTACHARYA, SUVENDU

SUPERHEATED STEAM-DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT
pp. 253-268(16)
Authors: ZANOELO, EVERTON FERNANDO; CARDOZO-FILHO, LÚCIO; CARDOZO-JÚNIOR, EUCLIDES LARA

THERMAL AND HIGH PRESSURE INACTIVATION KINETICS OF VICTORIA GRAPE POLYPHENOL OXIDASE: FROM MODEL SYSTEMS TO GRAPE MUST
pp. 269-286(18)
Authors: RAPEANU, GABRIELA; VAN LOEY, ANN; SMOUT, CHANTAL; HENDRICKX, MARC

THE THERMAL STABILITY OF ASPERGILLUS ORYZAE ALPHA-AMYLASE IN PRESENCE OF SUGARS AND POLYOLS
pp. 287-303(17)
Authors: SAMBORSKA, K.; GUIAVARC'H, Y.; VAN LOEY, A.; HENDRICKX, M.

THERMAL CONDUCTIVITY OF PEACH, RASPBERRY, CHERRY AND PLUM JUICES AS A FUNCTION OF TEMPERATURE AND CONCENTRATION
pp. 304-326(23)
Authors: MAGERRAMOV, MIKAIL A.; ABDULAGATOV, AZIZ I.; ABDULAGATOV, ILMUTDIN M.; AZIZOV, NAZIM D.

< previous issue | all issues | next issue >

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page