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REDUCTION OF SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE JUICE BY ULTRAVIOLET LIGHT

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Abstract:

ABSTRACT

Apple juice was inoculated separately with Saccharomyces cerevisiae, Listeria innocua (ATCC 51742) or Escherichia coli (ATCC 11775) for treatment in a double tube ultraviolet (UV) disinfection system. The apple juice was treated at six flow rates (0.073–0.548 L/min) for selected fluences (75–450 kJ/m2). The juice was also inoculated with a mixture of these three microorganisms and UV light treated from 0.548 to 0.735 L/min for 30 min. The microbial reduction was described with a first order kinetic model. Average Duvvalues of 23.1–40.5, 8.2–20.6 and 6.0–17.7 min were obtained for S. cerevisiae, L. innocua and E. coli, respectively. A linear model was used to describe the relationship between log Duvversus flow rate for S. cerevisiae and L. innocua. However, a third order polynomial model was more adequate for describing the E. coli Duvvalues versus flow rate. Less than 10 (no growth), 190 and 200 cfu/mL of S. cerevisiae, L. inocua and E. coli, respectively, were observed in UV-treated apple juice inoculated with a mixture of microorganisms.

Document Type: Research Article

DOI: http://dx.doi.org/10.1111/j.1745-4530.2005.00040.x

Affiliations: Biological Systems Engineering Department Washington State University Pullman WA 99164-6120 USA

Publication date: October 1, 2005

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