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Publisher: Wiley-Blackwell

Volume 28, Number 5, October 2005

REDUCTION OF SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE JUICE BY ULTRAVIOLET LIGHT
pp. 437-452(16)
Authors: GUERRERO-BELTRÁN, JOSÉ A.; BARBOSA-CÁNOVAS, GUSTAVO V.

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KINETICS OF ACRYLAMIDE FORMATION DURING TRADITIONAL AND VACUUM FRYING OF POTATO CHIPS
pp. 478-493(16)
Authors: GRANDA, CLAUDIA; MOREIRA, ROSANA G.

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PRODUCTION OF A LOW-CHOLESTEROL SHRIMP USING SUPERCRITICAL EXTRACTION
pp. 526-538(13)
Authors: HIGUERA-CIAPARA, I.; TOLEDO-GUILLEN, A.R.; NORIEGA-OROZCO, L.; MARTINEZ-ROBINSON, K.G.; ESQUEDA-VALLE, M.C.

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