Journal of Food Biochemistry

Issue Information
pp. i-i(1)

EFFECTS OF DEEP-SEA WATER ON CARDIAC ABNORMALITY IN HIGH-CHOLESTEROL DIETARY MICE
pp. 1-11(11)
Authors: SHEN, JUI-LUNG; HSU, TSAI-CHING; CHEN, YI-CHEN; HSU, JENG-DONG; YANG, LIEN-CHUAN; TSAI, FUU-JEN; LI, CHENG-CHIEN; CHENG, YA-WEN; HUANG, CHIH-YANG; TZANG, BOR-SHOW

ALLIINASE IMMOBILIZATION IN CALCIUM ALGINATE BEADS AND LAYERED DOUBLE HYDROXIDES MATRICES
pp. 12-20(9)
Authors: ANIFANTAKI, ELENI; TOULOUPAKIS, ELEFTHERIOS; GHANOTAKIS, DEMETRIOS F.

FABRICATION OF AN AMPEROMETRIC XANTHINE BIOSENSOR BASED ON POLYVINYLCHLORIDE MEMBRANE
pp. 21-27(7)
Authors: PUNDIR, C.S.; DEVI, ROOMA; NARANG, JAGRITI; SINGH, SANDEEP; NEHRA, JYOTI; CHAUDHRY, SHWETA

ANTIOXIDANTS FROM WINEMAKING WASTES: A STUDY ON EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY
pp. 28-37(10)
Authors: CASAZZA, ALESSANDRO A.; ALIAKBARIAN, BAHAR; DE FAVERI, DANILO; FIORI, LUCA; PEREGO, PATRIZIA

FERULIC AND COUMARIC ACIDS: APPLICATION TO RELEASE OXIDATIVE STRESS OF DNA AND METHYL LINOLEATE
pp. 38-45(8)
Authors: NABI, GUL; LIU, ZAI-QUN

ISOLATION, CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF A WATER-SOLUBLE POLYSACCHARIDE FRACTION OF TEA (<i>CAMELLIA SINENSIS</i>) FLOWER
pp. 46-55(10)
Authors: HAN, QUAN; XIONG, CHANG-YUN; SHI, JIANG; GAO, YING; CHEN, YI-SI; LING, ZE-JIE; HE, PU-MING

EPITOPE MAPPING OF BUFFALO BETA-LACTOGLOBULIN AGAINST RABBIT POLYCLONAL ANTIBODY FOLLOWING PHAGE DISPLAY TECHNIQUE
pp. 56-65(10)
Authors: LI, XIN; CHEN, HONGBING; TONG, PING; WEN, XUEFANG

PREPARATION AND CHARACTERIZATION OF MUSSEL (<i>MYTILUS EDULIS</i>) PROTEIN HYDROLYSATES WITH ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY BY ENZYMATIC HYDROLYSIS
pp. 66-74(9)
Authors: DAI, ZHI-YUAN; ZHANG, YAN-PING; ZHANG, HONG; LU, YAN-BIN

ANTIPROLIFERATIVE EFFECTS OF FRACTIONS OF FUROSTANOL AND SPIROSTANOL GLYCOSIDES FROM YAM (<i>DIOSCOREA PSEUDOJAPONICA</i> YAMAMOTO) AND DIOSGENIN ON CANCER AND NORMAL CELLS AND THEIR APOPTOTIC EFFECTS FOR MCF-7 CELLS
pp. 75-85(11)
Authors: LEE, YING-CHUNG; LIN, JAU-TIEN; WANG, CHIN-KUN; CHEN, CHIA-HSI; YANG, DENG-JYE

THE INHIBITORY ACTIONS OF <i>HOUTTUYNIA CORDATA</i> AQUEOUS EXTRACT ON DENGUE VIRUS AND DENGUE-INFECTED CELLS
pp. 86-92(7)
Authors: LEARDKAMOLKARN, VIJITTRA; SIRIGULPANIT, WIPAWAN; PHURIMSAK, CHAYAKOM; KUMKATE, SUPEECHA; HIMAKOUN, LUKANA; SRIPANIDKULCHAI, BUNGORN

A TRYPSIN INHIBITOR IN THE VISCERA OF JAPANESE COMMON SQUID (<i>TODARODES PACIFICUS</i>) ELICITS INSULINOTROPIC EFFECTS IN DIABETIC GK RATS
pp. 93-98(6)
Authors: KISHIMURA, HIDEKI; FUKUMORITA, KANA; ADACHI, KOHSUKE; CHIBA, SATORU; NAGAI, YUJIRO; KATAYAMA, SHIGERU; NAKAJIMA, SHIGERU; SAEKI, HIROKI

ORGANIC ACID CONTENTS OF BUFFALO MILK CHEDDAR CHEESE AS INFLUENCED BY ACCELERATED RIPENING AND SODIUM SALT
pp. 99-106(8)
Authors: MURTAZA, M.A.; REHMAN, S.U.; ANJUM, F.M.; HUMA, N.; TARAR, O.M.; MUEEN-UD-DIN, G.

INHIBITORY EFFECTS OF A TRADITIONAL ANTIDIABETIC MEDICINAL FRUIT EXTRACT ON THE TRANSPORT OF INORGANIC PHOSPHATE AND D-GLUCOSE ACROSS RAT EVERTED INTESTINAL SACS- POSSIBLE RELATIONSHIP WITH A “CRABTREE-EFFECT“
pp. 107-115(9)
Authors: FAWZI, MAHOMOODALLY M.; AMEENAH, GURIB-FAKIM; HUSSEIN, SUBRATTY A.

APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM
pp. 116-121(6)
Authors: ZENG, FANKUI; NING, ZHENGXIANG; WANG, YONGHUA; YANG, BO; LIU, HONG

PURIFICATION AND CHARACTERISTICS OF TRYPSIN FROM THE PANCREAS OF TIBETAN SHEEP
pp. 122-128(7)
Authors: LI, JUN LAN; YU, QUN LI; ZHANG, LI; LIU, LIANG LIANG; GUO, ZHAO BIN