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Publisher: Wiley-Blackwell

Volume 34, Supplement 1, March 2010

STRUCTURALLY RELATED ANTICANCER ACTIVITY OF FLAVONOIDS: INVOLVEMENT OF REACTIVE OXYGEN SPECIES GENERATION
pp. 1-14(14)
Authors: CHANG, HUI; MI, MANTIAN; LING, WENHUA; ZHU, JUNDONG; ZHANG, QIANYONG; WEI, NA; ZHOU, YONG; TANG, YONG; YU, XIAOPING; ZHANG, TIN; WANG, JIAN; YUAN, JIALIN

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EFFECT OF BUTYRIC ACID SUPPLEMENTATION ON SERUM AND RENAL ANTIOXIDANT ENZYME ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS
pp. 15-30(16)
Authors: KUMAR, A. PUNEETH; CHOUGALA, MALLIKARJUN; NANDINI, C.D.; SALIMATH, P.V.

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A COMPARATIVE STUDY OF THE POTENTIAL ANTIOXIDANT ACTIVITIES OF GINSENOSIDES
pp. 31-43(13)
Authors: CHAE, SUNGWOOK; KANG, KYOUNG AH; YOUN, UIJOUNG; PARK, JONG SANG; HYUN, JIN WON

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ANTIOXIDANT PROPERTIES AND POSSIBLE MODE OF ACTION OF CORN PROTEIN PEPTIDES AND ZEIN PEPTIDES
pp. 44-60(17)
Authors: LI, HONG-MEI; HU, XIN; GUO, PING; FU, PING; XU, LI; ZHANG, XUE-ZHONG

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CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS
pp. 61-78(18)
Authors: SOTIROUDIS, GEORGIOS; MELLIOU, ELENI; SOTIROUDIS, THEODORE G.; CHINOU, IOANNA

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EFFECTS OF ENVIRONMENT AND DEVELOPMENT STAGE ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF MENTHA PULEGIUM L.
pp. 79-89(11)
Authors: KARRAY-BOURAOUI, NAJOUA; KSOURI, RIADH; FALLEH, HANEN; RABHI, MOKDED; JALEEL, CHERUTH ABDUL; GRIGNON, CLAUDE; LACHAÂL, MOKHTAR

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STUDIES ON THE ANTIOXIDANT COMPONENTS AND ACTIVITIES OF THE METHANOL EXTRACTS OF COMMERCIALLY GROWN HEMEROCALLIS FULVA L. (DAYLILY) IN TAIWAN
pp. 90-104(15)
Authors: LIU, LI-YUN; CHANG, LIN-YING; CHOU, SHIN-SHOU; HSIAO, YU-LIN; CHIEN, YI-WEN

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PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATE
pp. 120-132(13)
Authors: PARK, SOON YOUNG; LEE, JI-SOO; BAEK, HYUNG-HEE; LEE, HYEON GYU

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C-PHYCOCYANIN EXTRACTION PROCESS FOR LARGE-SCALE USE
pp. 133-148(16)
Authors: MORAES, CAROLINE COSTA; DE MEDEIROS BURKERT, JANAÍNA FERNANDES; KALIL, SUSANA JULIANO

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ANTIOXIDANT ACTIVITY IN THE SEEDS OF FOUR WILD LUPINUS SPECIES FROM SOUTHERN SPAIN
pp. 149-160(12)
Authors: PASTOR-CAVADA, ELENA; JUAN, ROCIO; PASTOR, JULIO E.; ALAIZ, MANUEL; VIOQUE, JAVIER

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FREE RADICAL-SCAVENGING ACTIVITIES OF LOW MOLECULAR WEIGHT CHITIN OLIGOSACCHARIDES LEAD TO ANTIOXIDANT EFFECT IN LIVE CELLS
pp. 161-177(17)
Authors: NGO, DAI-NGHIEP; KIM, MOON-MOO; QIAN, ZHONG-JI; JUNG, WON-KYO; LEE, SANG-HOON; KIM, SE-KWON

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GLYCOSIDASE INHIBITORY ACTIVITY AND ANTIOXIDANT PROPERTIES OF A POLYSACCHARIDE FROM THE MUSHROOM INONOTUS OBLIQUUS
pp. 178-191(14)
Authors: CHEN, HAIXIA; LU, XUEMING; QU, ZHISHUANG; WANG, ZHAOSHUAI; ZHANG, LIPING

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ANTIOXIDANT CAPACITY OF LIGNIN FROM GREEN TEA WASTE
pp. 192-206(15)
Authors: TOH, KAZUKO; YOKOYAMA, HIDEKATSU; NODA, HIROYUKI; YUGUCHI, YOSHIAKI

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PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA
pp. 207-221(15)
Authors: NHUKARUME, L.; CHIKWAMBI, Z.; MUCHUWETI, M.; CHIPURURA, B.

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ANTIOXIDANT ACTIVITY OF TRIPHALA A COMBINATION OF TERMINALIA CHEBULA, TERMINALIA BELLERICA AND EMBLICA OFFICINALIS
pp. 222-232(11)
Authors: SINGH, RAJBIR; SINGH, BIKRAM; KUMARB, NEERAK; ARORA, SAROJ

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ANTIOXIDANT AND IMMUNO-MODULATING ACTIVITIES OF KOREAN TRADITIONAL RICE WINE, TAKJU
pp. 233-248(16)
Authors: BAE, SONG HWAN; JUNG, EUN YOUNG; KIM, SEONG YEONG; SHIN, KWANG SOON; SUH, HYUNG JOO

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ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS PLUCHEA CASS. (ASTERACEAE)
pp. 249-261(13)
Authors: PERERA CÓRDOVA, WILMER H.; TABART, JESSICA; GÓMEZ QUESADA, ABEL; SIPEL, ARNAUD; PAYO HILL, ARMANDO L.; KEVERS, CLAIRE; DOMMES, JACQUES

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THE ANTIOXIDATIVE PROPERTIES OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. ALBA) FRESH AND SUBMITTED TO CULINARY PROCESSING
pp. 262-285(24)
Authors: KUSZNIEREWICZ, BARBARA; LEWANDOWSKA, JOANNA; KRUSZYNA, AGNIESZKA; PIASEK, ANITA; ŚMIECHOWSKA, ANNA; NAMIEŚNIK, JACEK; BARTOSZEK, AGNIESZKA

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EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CAPER (CAPPARIS SPINOSA) AND SEA FENNEL (CRITHMUM MARITIMUM) BY DIFFERENT METHODS
pp. 286-302(17)
Authors: KULISIC-BILUSIC, T.; BLAŽEVIĆ, IVICA; DEJANOVIĆ, BRANKA; MILOŠ, MLADEN; PIFAT, GRETA

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ANTIOXIDANT ACTIVITIES OF SARDINELLE HEADS AND/OR VISCERA PROTEIN HYDROLYSATES PREPARED BY ENZYMATIC TREATMENT
pp. 303-320(18)
Authors: BARKIA, AHMED; BOUGATEF, ALI; KHALED, HAYET BEN; NASRI, MONCEF

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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE
pp. 321-335(15)
Authors: ULUSOY, ESRA; KOLAYLI, SEVGI; SARIKAYA, ALI OSMAN

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