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Volume 33, Number 5, October 2009

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VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUM L.) FRUITS
pp. 603-612(10)
Authors: MSAADA, KAMEL; HOSNI, KARIM; TAARIT, MOUNA BEN; OUCHIKH, OLFA; MARZOUK, BRAHIM

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL) FRUITS
pp. 613-629(17)
Authors: XUE, ZIPING; FENG, WEIHUA; CAO, JIANKANG; CAO, DONGDONG; JIANG, WEIBO

APPLICATION OF STEPWISE AMMONIUM SULFATE PRECIPITATION AS CLEANUP TOOL FOR AN ENZYME-LINKED IMMUNOSORBENT ASSAY OF GLYPHOSATE OXIDOREDUCTASE IN GENETICALLY MODIFIED RAPE OF GT73
pp. 630-648(19)
Authors: XU, WENTAO; HUANG, KUNLUN; LIANG, ZHIHONG; DENG, AIKE; YUAN, YANFANG; GUO, FENG; LUO, YUNBO

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT
pp. 674-692(19)
Authors: PARK, YONG-SEO; JUNG, SOON-TECK; KANG, SEONG-GOOK; HEO, BUK GU; LEE, SANG-HYUN; TOLEDO, FERNANDO; ARANCIBIA-AVILA, PATRICIA; DRZEWIECKI, JERZY; GORINSTEIN, SHELA

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES
pp. 693-706(14)
Authors: GACCHE, R.N.; SHINDE, B.T.; DHOLE, N.A.; PUND, M.M.; JADHAV, A.D.

ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS
pp. 707-727(21)
Authors: LEE, YU-LING; YANG, JOAN-HWA; MAU, JENG-LEUN

KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”
pp. 728-744(17)
Authors: ERKAN, NURAY; TOSUN, Ş.YASEMIN; ALAKAVUK, DIDEM ÜÇOK; ULUSOY, ŞAFAK

IDENTIFICATION AND CHARACTERIZATION OF MATRIX METALLOPROTEINASES FROM THE SARCOPLASMIC FRACTION OF COMMON CARP (CYPRINUS CARPIO) DARK MUSCLE
pp. 745-762(18)
Authors: WU, JIU-LIN; CAO, MIN-JIE; FU, XIAO-PING; LIU, GUANG-MING; ZHOU, LI-GEN; HARA, KENJI; SU, WEN-JIN

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