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Publisher: Wiley-Blackwell

Volume 33, Number 3, June 2009

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BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDS
pp. 331-341(11)
Authors: MHAMDI, BAYA; WANNES, WISSEM AIDI; BOURGOU, SOUMAYA; MARZOUK, BRAHIM

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OPTIMIZATION OF ENZYMATIC SYNTHESIS OF ISOMALTO-OLIGOSACCHARIDES PRODUCTION
pp. 342-354(13)
Authors: RABELO, M.C.; HONORATO, T.L.; GONÇALVES, L.R.B.; PINTO, G.A.S.; RODRIGUES, S.

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ANTIOXIDANT PROPERTIES OF COPRINUS COMATUS
pp. 368-389(22)
Authors: TSAI, SHU-YAO; TSAI, HUI-LI; MAU, JENG-LEUN

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EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS
pp. 390-403(14)
Authors: CHAIRA, NIZAR; MRABET, ABDESSALEM; FERCHICHI, ALI

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ANTI-OXIDANT EFFECT OF QUERCETIN ON TYPE 2 DIABETIC ERYTHROCYTES
pp. 404-415(12)
Authors: RIZVI, SYED IBRAHIM; MISHRA, NEETU

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ANTIOXIDANT PROPERTIES OF THE EXTRACT AND SUBFRACTIONS FROM OLD LEAVES OF TOONA SINENSIS ROEM (MELIACEAE)
pp. 425-441(17)
Authors: JIANG, SHEN-HUA; WANG, CHANG-LU; CHEN, ZHI-QIANG; CHEN, MIAN-HUA; WANG, YU-RONG; LIU, CHANG-JIN; ZHOU, QING-LI; LI, ZHEN-JING

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OPTIMIZATION OF LIPASE-CATALYZED ACIDOLYSIS OF SOYBEAN OIL TO PRODUCE STRUCTURED LIPIDS
pp. 442-452(11)
Authors: SHUANG, DING; JIANG-KE, YANG; YUN-JUN, YAN

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