Journal of Food Biochemistry

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION
pp. 307-330(24)
Authors: LIU, XIAOLI; ZHAO, MOUMING; WANG, JINSHUI; LUO, WEI

BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDS
pp. 331-341(11)
Authors: MHAMDI, BAYA; WANNES, WISSEM AIDI; BOURGOU, SOUMAYA; MARZOUK, BRAHIM

OPTIMIZATION OF ENZYMATIC SYNTHESIS OF ISOMALTO-OLIGOSACCHARIDES PRODUCTION
pp. 342-354(13)
Authors: RABELO, M.C.; HONORATO, T.L.; GONÇALVES, L.R.B.; PINTO, G.A.S.; RODRIGUES, S.

PLASMA LIPID MODULATING ACTIVITY OF INTRAPERITONEALLY ADMINISTERED AQUEOUS EXTRACT FROM RAW GARLIC: ACUTE STUDIES IN NORMO-LIPIDEMIC RAT
pp. 355-367(13)
Authors: MOKNI, M.; LIMAM, F.; AMRI, M.; AOUANI, E.

ANTIOXIDANT PROPERTIES OF COPRINUS COMATUS
pp. 368-389(22)
Authors: TSAI, SHU-YAO; TSAI, HUI-LI; MAU, JENG-LEUN

EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS
pp. 390-403(14)
Authors: CHAIRA, NIZAR; MRABET, ABDESSALEM; FERCHICHI, ALI

ANTI-OXIDANT EFFECT OF QUERCETIN ON TYPE 2 DIABETIC ERYTHROCYTES
pp. 404-415(12)
Authors: RIZVI, SYED IBRAHIM; MISHRA, NEETU

EFFECT OF CUCURBITA FICIFOLIA FRUIT EXTRACT ON LIPID PROFILE AND ORAL GLUCOSE TOLERANCE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS
pp. 416-424(9)
Authors: XIA, TAO; WANG, QIN

ANTIOXIDANT PROPERTIES OF THE EXTRACT AND SUBFRACTIONS FROM OLD LEAVES OF TOONA SINENSIS ROEM (MELIACEAE)
pp. 425-441(17)
Authors: JIANG, SHEN-HUA; WANG, CHANG-LU; CHEN, ZHI-QIANG; CHEN, MIAN-HUA; WANG, YU-RONG; LIU, CHANG-JIN; ZHOU, QING-LI; LI, ZHEN-JING

OPTIMIZATION OF LIPASE-CATALYZED ACIDOLYSIS OF SOYBEAN OIL TO PRODUCE STRUCTURED LIPIDS
pp. 442-452(11)
Authors: SHUANG, DING; JIANG-KE, YANG; YUN-JUN, YAN